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  1. newbrian

    Everything Bagel sour dough

    I added everything bagel seasoning to a loaf of sour dough. It came out very good.
  2. newbrian

    New member from Indiana

    Welcome, I'm from Indiana also. What part are you from? I'm in Cedar Lake, NW Indiana
  3. newbrian

    Napoleon gas grills

    which model do you have, if you don't mind me asking
  4. newbrian

    Napoleon gas grills

    I'm in the market for a new gas grill, I seen the Napoleon 500 online and it looks like a nice grill. Just wondering if any of you have one or have cooked on one, and what your impression is. Thanks!
  5. newbrian

    Prime rib - smoke roasted on the spit

    Man that looks fantastic
  6. newbrian

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    Thank you i'm going to try this sauce
  7. newbrian

    Dinner rolls fail

    I have not verified my oven temp. I will have to do that
  8. newbrian

    Dinner rolls fail

    those look great! that was what I was looking for
  9. newbrian

    Dinner rolls fail

    I tried to make dinner rolls using this recipe and they came out crunchy on the outside. I was hoping for soft dinner rolls. Can anyone see where i went wrong? Thanks for your input Ingredients 1 cup (240ml) whole milk, warmed to about 110°F (43°C) 2 and 1/4 teaspoons Platinum Yeast from...
  10. newbrian

    Reverse Sear Prime NY with Bourbon Peppercorn Cream Sauce

    That looks fantastic
  11. newbrian

    Golden Butter Buns; with Tangzhong and Sourdough starter discard

    Those look fantastic, I'm going to give those a try, maybe this weekend.
  12. newbrian

    Basil cuttings, find a good plant and free forever

    did you prune the height, or are these a varity that is small?
  13. newbrian

    Basil cuttings, find a good plant and free forever

    I have an aero garden as well. Do you leave the jalapenos and tomatoes in the areogarden or do you transplant these out? I started some of my tomatoes in the garden but they got really big so i transplanted out in my garden. It would be nice to have some in the aero garden the entire time
  14. newbrian

    Last Resting Place

    That's a beautiful idea
  15. newbrian

    First Sourdough

    No I didn't know about the overnight ferment. I'm going to try it next time.
  16. newbrian

    First Sourdough

    That looks fantastic
  17. newbrian

    First Sourdough

    I'm using Gold Medal unbleached APF. The starter seems to be good now but yes it took a long time to get here. I started one after Thanksgiving and gave up on it as my house is pretty cold in the winter. Everything I was reading said to proof the starter at 75 to 80 degrees, my house is 62 at...
  18. newbrian

    First Sourdough

    I am going to try another loaf this weekend, I hope it comes out as good
  19. newbrian

    First Sourdough

    I'm happy with it but just wasn't sure why I didn't get the sour flavor, but with the comments on this post I think I'm on the right track and it just takes time for the starter to get that flavor.
  20. newbrian

    First Sourdough

    Ok thanks for the link
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