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Stripers??
"I always loved Lobster, but rarely could afford it" After reading the earlier post on what some of you are paying for Baby Backs- Lobster is cheaper here in Maine than BBs are elsewhere! Maine- Home of the -3-2-1 Lobster- Should I foil that? -
Care of Cast Iron Grills
grampyskids- I have had the cast iron grates on my Weber gas grill for at least 5 years. I have never washed, brushed oil, or cleaned them with the exception of using the grill brush once they get hot. Once a season I take a putty knife and clean the edges real well and scrape any extra stuff...- jcurrier
- Post #6
- Forum: Charcoal Smokers
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Best slaw for PP sandwiches???
I like the usual cole slaw when I can keep it cold- here is one without the mayo that is great to take to summer gathering as you dont have to worry about spoilage in the heat: Ingredients1 medium head cabbage, cored and shredded1 medium onion, finely chopped1 cup white sugar1 cup vinegar1...- jcurrier
- Post #31
- Forum: Side Items
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Oysters w/ Q View
Blue points are a "lon guyland" oyster. Only tried em once or twice- If I recall they are good. a bit off track but a great book for anyone that likes oysters is: A Geography of Oysters, by Rowan Jacobsen A good read and pretty interesting when you sit down to a plate with oysters from all...- jcurrier
- Post #9
- Forum: Non-fish Seafood
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Oysters w/ Q View
The reason I shuck first is that I don't really "cook" the oyster, they are just on long enough to melt the cheese and warm the spinach. But actually I have never tried placing them right on the grate un-opened. I am able to shuck them pretty quick though. I get a bit of practice at this...- jcurrier
- Post #7
- Forum: Non-fish Seafood
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Oysters w/ Q View
Yes I shuck them first. I have an outdoor shucking station with water, near our outside shower, makes clean up much easier!- jcurrier
- Post #3
- Forum: Non-fish Seafood
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Oysters w/ Q View
Well I didn't do these on the smoker, but on the Weber Gasser with spinach and fresh parm cheese. I raise my own small crop of about 1500 oysters every summer, and Saturday morning was the day to pull them up from the deep and get them back into the feeding zone on top of the water. I had...- jcurrier
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- Replies: 9
- Forum: Non-fish Seafood
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Stuffed Smoked burgers Heavy Qview
Yeah can we see a recipie for the salad as well? -
How do you like your qview???
When its Q-View it doesn't matter. On the build threads I like seeing the play by play with explanations Either way- keep it coming!- jcurrier
- Post #4
- Forum: General Discussion
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Jeff's sauce
I was just thinking of that last eve as I ate some pork with his rub on it- I need to try the sauce as well- jcurrier
- Post #3
- Forum: Sauces, Rubs & Marinades
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Leftovers Night-Chuckie and Pulled Pork TACOS QView
looking good- There are so many ways to reuse pp. and they are all tasty. People at work look at me a bit funny when I am having hard boiled eggs and pp with tabasco at 8 am- More for me! -
Greek Fatty w/Q View
One pound of each and I added an egg as a binder -
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Little Chief ---feedback please
I use mine solely for cheese, and I can say that its great for that. Quick and easy to deploy and put away when I am done. I smoke other things in other smokers, but I bought my lil Chief for $10 so it serves me well-- jcurrier
- Post #7
- Forum: Electric Smokers
