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My First Turkey
Well, it's over and been sampled. For a first try, it wasn't bad. I pulled it off right at the 4 hour mark. Being the newbie I am, it was breast side down the whole smoke. The white meat was a bit on the dry side and the dark meat holds a bit too much of the smoke/brine flavor. My next one will... -
1st Turkey DONE.jpg
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1st Turkey on WSM.jpg
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1st Turkey rubbed 3.jpg
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1st Turkey brined.jpg
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My First Turkey
After seeing Jeff's newsletter about his turkey and cranberry brine, I caved in and decided to smoke my first turkey. Here's where I'm at: 10.5 pound bird fresh,not frozen WSM 18.5" I brined this birdwith 1 cup of Kosher Salt, 1-64 ounce bottle of Ocean Spray Cranberry Pomegranate Juice... -
1st Turkey on WSM.jpg
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