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  1. randya

    Need a Little Help - Cooking for 200

    thank you for the in put.. Yes I will make a rehearsal run before the event..
  2. randya

    Need a Little Help - Cooking for 200

    My church asks me to cook ribs and chicken for about approx. 200 people.  Never doing this size before starting to do a little brain storming and want to make sure I’m thinking correctly. With 200 people and serving both ribs and chicken (leg qtr.) plan for 125 meal each? Ribs 3 or 4 bones...
  3. randya

    twin 250 gallon build

    I would consider making two side by side but separate fire boxes. Sharing one fire box to me would be comberson.... Maintaining two during a cook is not... just my 2 Cents... Good luck and keep us posted.
  4. randya

    Need a new smoker

    I could help you if you lived in Florida. Just keep a look out on craigslist. good luck.
  5. randya

    140 Gallon Horizontal Patio Build

    You building the trailer or already have one to use? Make sure you post pictures as you build.. Good luck.
  6. randya

    Need help building the GRANDADDY of SMOKERS

    Chef Daddy, I have already completed a build like the one you are talking about or close to it.  Here are a few shots of it.  Is this close of what you are wanting to build?  If built this for a friend and he has already took 1st place in a cook off.  This oil tank was 61"x44"x27" and the fire...
  7. randya

    New from NE Nebraska

    Big Weclome, This site will hook you fast. You can take it (smoking meats) to what ever level you want to. Just have fun!
  8. randya

    Hello from Colorado

    Welcome Ken..... you will love it here.  Would like to see some pictures of the elk meat sticks when you get them done. 
  9. randya

    1st Smoke of 2013 (and I think I take too many pics)

    Excellent post, I agree with SmokinHusker you can never have to many pictures for us here.
  10. 1st Brisket

    1st Brisket

    • randya
    • Album
    • Comments: 0
  11. randya

    1st Brisket

    Been smoking a few years now, but never tried a Brisket.  So did my first for Christmas Eve this year and just now got around to post it. Did a lot of reading other post on the site and was a big help to make sure I selected the right cut.  Met Pete the butcher at BJ’s and he helped me select...
    • randya
    • Thread
    • Replies: 4
    • Forum: Beef
  12. 2012-12-24 20.22.48.jpg

    2012-12-24 20.22.48.jpg

    • randya
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    • Album: 1st Brisket
  13. 2012-12-24 20.11.45.jpg

    2012-12-24 20.11.45.jpg

    • randya
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    • Comments: 0
    • Album: 1st Brisket
  14. 2012-12-24 08.49.31.jpg

    2012-12-24 08.49.31.jpg

    • randya
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    • Comments: 0
    • Album: 1st Brisket
  15. 2012-12-24 08.52.57.jpg

    2012-12-24 08.52.57.jpg

    • randya
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    • Comments: 0
    • Album: 1st Brisket
  16. 2012-12-24 05.57.16.jpg

    2012-12-24 05.57.16.jpg

    • randya
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    • Comments: 0
    • Album: 1st Brisket
  17. 2012-12-24 05.43.26.jpg

    2012-12-24 05.43.26.jpg

    • randya
    • Media item
    • Comments: 0
    • Album: 1st Brisket
  18. randya

    starting new rf build soon

    I built a 120 gal on a Harbor freight trailer (small one) it worked well, but had to redo the tongue because it was to short. I would look at trying to find a used trailer that would fit you build. Keep us posted on your build.
  19. randya

    500 Gal. Reverse Flow Build

    I like the way you are going with it now. Great move and I can't wait to see the completed build.Thumbs Up!
  20. randya

    New Dual Grill / Smoker / RF Smoker - Completed 11-21-12 pics added

    Completed the build in time to smoke some ribs and butts for Thanksgiving.  Wanted to show completed project.  Front View.  The right side is the RF smoker and the left is grill with direct smoke capability. Back View.  Warmer box above RF firebox with a slide if I was to let smoke in...
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