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  1. paul6

    First Cook On My New Old Country BBQ Over & Under

    THANKS A LOT !!!!!! Skipped dinner last night due to a late lunch got up at 3:15AM to get a Butt started by 4:00 looked at your Pics and am now STARVING !!!!
  2. paul6

    Jeff's sauce "style"

    Ditto on the sauce it is great . Depending on what flavor I am shooting for I have added Apple Juice , Pineapple Juice and Dr Pepper to it .
  3. paul6

    Masterbuilt electric smoker questions

    The controller can easily be removed but if you have the room inside the smoker really is not that heavy . As for soaking it is a preference,  with the MES there is no need to soak because you can load more chips without opening the door. Just make sure you read the instructions I had a friend...
  4. paul6

    Stolen Smoker- Looking to get a new one- Suggestion

    I would propose the Death Penalty for anyone caught stealing a Smoker !!!
  5. paul6

    Seasoning a Smoker???

    I bought the biggest cheapest bottle of vegetable oil I and painted it on Whenever I see a dry spot I just repaint it !!!
  6. paul6

    Water or NO water?

    It really is a matter of preference ,  I smoked ribs on my electric  using the water pan and thought it was so so !!! I smoked a chicken on the electric using the water pan and thought it was great ! They wouldn't put a water pan in a smoker if it wasn't intended to be used .
  7. paul6

    Water or NO water?

    Here is where I will Respectively disagree , I have used both beer and bourbon mixed with water in the pan on large cuts of meat and achieved the results I was looking for . With that said my ME is more of a toy and I prefer my offset stick burner without any liquid only mopping and spritzing .
  8. paul6

    Pulled pork day

    I like Dr Pepper Cherry mixed with BBQ sauce !
  9. paul6

    What did I do?

    When I do Brisket I like to inject it with a beer and BBQ sauce mixture to add some moisture .
  10. paul6

    OMG Smoked Boiled eggs

    Saw this post and had to try , Her Majesty was very skeptical , made deviled eggs , Am hosting a BDay party this weekend , Guess what Her Majesty is requesting ? LOL!!!!
  11. paul6

    Dutch Oven In Smoker

    Thanks for the tip on Flaxseed oil I followed the directions to a T and finally got to use it . I made a Butternut Squash recipe and when it came to cleanup I could not believe how easy it was ! Thanks again .
  12. paul6

    What to perfect

    Beef - Tri Tip Only made it once , good flavor a bit chewy Pork - Chops I Threw them away and put BBQ sauce on an old shoe it was much better Poultry - Turkey tried once it took to long and was afraid to try it because of a really long stall Gonna smoke my first Salmon this weekend Hopefully...
  13. paul6

    Tri Tip?

    Ask for a Bottom sirloin that is the Midwest / East coast name for it .
  14. paul6

    charcoal basket Woes...

    Yes a lot of the cheaper stuff can really be a pain and when using it I have had the same problem . I use a homemade charcoal basket made out of diamond cut steel , roughly 12" by 14" with a solid divider down the middle. I fill 1 side with a mixture of unlit  charcoal , lump and some wood...
  15. paul6

    charcoal basket Woes...

    I have had the same problem I always use kingsford and royal oak . You get a steady fire and heat .
  16. paul6

    Man i love this forum

    I finally learned to just ask on the Forum and if you need it fast just say I need a quick response 1 of the experts will usually jump on it !
  17. paul6

    Bad weather cooking

    Finished a 13.5 hr smoke  in less then ideal conditions did a Bourbon pulled Butt 1 rack of Dr Pepper ribs and 1 rack of Jeff's Coffee Brine Ribs ( Amazing !!!! ) 20 lbs charcoal 10 lbs of cherry chunks Probably twice as much as normal due to high winds . But as always well worth it !!!!
  18. paul6

    Bad weather cooking

    I feel you , started my smoke at 4:30 AM 38 degrees wind gusts 25 to 30 mph going through fuel like crazy in the offset .
  19. paul6

    Thanks for the help!

    I Smoked a Rum Injected ( Jeff's Recipe ) Double Smoked Ham last weekend and it was amazing !!!
  20. paul6

    Dutch Oven In Smoker

    Got a Dutch Oven for Christmas and was thinking of making Chili then smoking in my offset , am I going to end up making a mess of my new oven ?
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