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  1. paul6

    Charcoal questions

    The wood chunk manufactures would love for you to use the chunks exclusively but you better buy several bags cause they don't last long .
  2. paul6

    Early sgain

    I am doing a corned beef roast didnt have to fire up the smoker till 7:00 am
  3. paul6

    Memorial day weekend smoking

    Grilling Bison burger"s and Brats today , Tomorrow smoking a Corned beef brisket and Monday will be Baby Backs !
  4. paul6

    stick burners

    I found Mini Apple Logs at Cabela's also Maple , Orange and Peach chunks !
  5. paul6

    stick burners

    I have owned 2 stick burners for 20 years . with that said until recently I have always combined Charcoal and chunks. About a month ago I found Mini logs and started burning almost exclusively wood ! It is definitely harder to maintain temps , but once you get the fire box good and hot it gets...
  6. paul6

    First career smoke

    This is a really good recipe but these wings are sticky suckers !!!
  7. paul6

    First brisket attempt...

    Smoke it for 5 Hrs put it in a foil pan with 1 can of beef Cosamine ( butchered the spelling ) Throw in the oven covered at 220 for 4 Hr's , Wrap in foil and toss in a cooler wrapped in foil for 2 hr's . While resting poor juices in a bowl and place in freezer for 1 hr . pry fat off top and put...
  8. paul6

    Seasoning a Smoker???

    When My cooking chamber (Offset ) gets to greasy I just grill some steaks over charcoal and wood , Burns off the grease then just paint it again with vegetable oil . I have never had any rust spots develop like I did on my old smoker .
  9. paul6

    Orange Wood

    I have now used it twice , very light subtle flavor it is definitely a keeper ! I also bought a bag of peach chips which I used in my MES tosmoke Talapia .... Very Good !
  10. paul6

    Combining two types of wood to smoke Boston Butt

    I smoked a Butt today , now the main wood was Apple Logs but when getting toward the end of the smoke I did not want to use another log so finished off with Chunks in this order Cherry , Maple and Orange . Should be a fruity Butt.....
  11. paul6

    Keeping my wood from burning to quick?

    I use a charcoal basket in my offset it is made out of diamond cut steel 15" x 15" with a solid divider down the middle. I fill 1 side up with charcoal and mixed wood chunks then put a dozen lite briquets on the other it slowly ignites the other side. Maybe something like that would work ?
  12. paul6

    Morel Mushroom Pizza Grilled (Q View)

    Forget the Pizza , I am an old Iowa Farm Boy ( been gone for 30 years ) and this time of year I dearly miss Morel Mushrooms
  13. paul6

    Ribeye Rub Advice!

    Not a rub but I am partial to a Whiskey Marinade 1 Cup Soy Sauce 1/3 Cup Whiskey 2 Tbs Olive Oil 2 Tbs Spicy Mustard 2 Tbs Minced Garlic 2 Tbs Minced Onion You can used dried garlic and onion Marinade no more then 20 mins flipping half way
  14. paul6

    Orange Wood

    Has anyone used Orange Wood ?  I was at Cabelas the other day and found a bag of orange wood chunks , naturally I bought them since I had never seen them before. Is it a light flavor like other fruit woods , what can I expect ?
  15. paul6

    Brisket time!!

    Appreciate the post it reminded me to set my Brisket out for my Mothers Day smoke !!!!
  16. paul6

    Az smokers HELP!!

    I usually get my whole Briskets from Walmart ( Have not had a bad one yet ) Ribs , Butts and Chucks I watch for them to go on sale at Fry's . Costco and Sams are always a good bet if you want to go bulk . I just found Mini Apple wood logs and orange chunks at Cabela's for my offset and peach...
  17. paul6

    question about smoking fish...

    I smoke fish all the time and have never noticed a fish smell or taste , with that said I keep my drip pan covered and ussually do thin fillets for about an hour .
  18. paul6

    First ribs

    That sounds about right it tends to vary I add anywhere from a 1/2 hr to an hour .
  19. paul6

    How Many Smokers

    2 Modified Oklahoma Joe is my main go to smoker ! MES 30 " which is mainly used for Fish ! Also have a 6 burner basic Charbroil gas grill ,I like the side burner to light the Charcoal for the Smoker !
  20. paul6

    Cast iron

    If your like me you probably wouldn't notice it I like smoke in everything ! One good tip I got was treating it with food grade flax seed oil it really makes cleanup easy .
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