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  1. paul6

    Neighbors ever complain about smoke???

    I am pretty sure by your pics you would be my favorite neighbor !
  2. paul6

    I need help!

    Do a practice run , I use a charcoal basket that is divided in the middle I fill 1 side with unlit  charcoal with a few wood chunks mixed in . Start about 10 to 15 coals on the gas grill and put them next to my divider ( which is not sealed perfectly) I do this an hour before I plan to start my...
  3. paul6

    HiGHLAND CHIMNEY MOD

    Ithink the extension makes a difference , also did you put on the gasket sets ?
  4. paul6

    PLEASE HELP. Ready to give up

    Agree about the lump charcoal I always use Blue Bag Kingsford .  Also you may not have a taste for a heavy smoked wood . I use the minion method so my coals and wood  are lighting the whole way through the smoke . I don't worry about white smoke only the nasty brown . 
  5. paul6

    HiGHLAND CHIMNEY MOD

    I used the exact same material a year ago and am still kicking . I think as long as it is not in contact with the meat your fine . I did paint mine with high heat paint and it has not rusted .
  6. paul6

    need some input.

    I got some easy and great tips on this forum , I could not smoke a chuck roast to save my life and got this tip : Cover generously with a sweeter rub the night before , Smoke about 3hrs at 225 put in a pan with a can of Dr Pepper foil and cook at about 210 for 4 to 5hrs . wrap and let rest for 1...
  7. paul6

    fathers day smoke

    Glad to know I am not the only one smoking on Fathers Day . The wife had to work but asked if I wanted to take the day off cooking and go out when she was done . My response was since it was my day I would do what I love to do and tossed a brisket on this morning .  Don't know if my spread will...
  8. paul6

    First time Brisket

    Doing maybe my 50th Brisket this weekend , Fathers day and all the wife has to work and the kids have moved away so what better way to celebrate !!!
  9. paul6

    Chicken Brine with a Mexican Flair !

    I am hosting a party next week and the menu will be Beef Enchiladas and Green Chili Chicken Enchilada casserole . I want to get the meat smoked and pulled this weekend then put the recipes together next Saturday morning so all I have to do is pop everything in the oven for the party . Now I...
  10. paul6

    First day smoking!

    Ribs look great  , how did the London Broil turn out ? Was it moist > That is a tough piece of meat to cook !
  11. paul6

    Son's birthday

    Personally I would go with pulled  Pork couple of Butts will feed a lot of people !
  12. paul6

    Help me get the thin blue smoke

    You may want to try a fruit wood , I only worry about the smoke if it is brown  , but for me the more smoke flavor the better !
  13. paul6

    Smoked Enchiladas?????

    Thanks for the info on smoking enchiladas they turned out Great . I was already pleased with the flavor of the meat . This was my first time using smoked meat in my enchiladas . I saved your sauce recipe but did not use it this time as I already had the stuff for mine . If you are in a hurry my...
  14. paul6

    A good grill smoker combo? Does it exist?

    My son recently purchased a Green Mountain Pellet Grill . He  loves it I have had ribs on it and they were great . If memory serves me right Temps range from 180 to 500 degrees
  15. paul6

    Smoked Enchiladas?????

    Thanks , I don't have any Hickory but I do have Pecan so I will mix that with the Peach !!!
  16. paul6

    Smoked Enchiladas?????

    Your Chicken Enchiladas looked GREAT , quick question what kind of wood did you use to smoke the enchiladas ? I was thinking Peach Chips .
  17. paul6

    Smoked Enchiladas?????

    Did an early morning smoke a Chuck roast and Pork Shoulder . Now the shoulder is going to be pulled and vac packed for later use . Now the chuck is going to ho be shredded and made into enchiladas . My question do you think when it comes time to cook the enchiladas I could do them in my MES ?
  18. paul6

    Jeff's Sauce

    I have found you can drink it right after making it ...just kidding I love the sauce and have mixed it with Apple , Pineapple juice and my favorite Sweet Red Wine !!!!
  19. paul6

    Brisket - Best & Worse

    Worst thing you can do is over cook it I have made some really bad brisket by smoking at way to high of temps . I found my best brisket is smoked at about 225 for 3 hours then putting it in a foil pan and covering for about 4 more hours . That is the way I do it but you will get a lot of great...
  20. paul6

    Shopping for a Smoker

    Well it depends on how  much you want to spend , what type of smoker [ wood , electric , propane , Pellet } I have a Oklahoma Joe's offset made by Char Broil . I bought it because it is a heavy gauge steel , easy to modify and affordable . I use mainly wood but on longer smokes also use charcoal...
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