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  1. paul6

    First smoke EVER next week. Suggestions?

    The Minion Method was a life saver for me it made smoking much more manageable ! Now I fire the smoker almost  every week
  2. paul6

    First smoke EVER next week. Suggestions?

    I use a charcoal basket and a variation of the minion method. My basket is homemade 1ft by 1ft made with diamond cut steel. you can get the how to video on you tube. I then divided it with a thin piece of steel down the middle. I fill 1 side up with charcoal with some chunks mixed in. then start...
  3. paul6

    Quick Advice on Double Smoked Ham

    Ended up using my longhorn gotta check my thermostats as it took about 45 min longer then what jeff said but man was it GOOD !!!!
  4. paul6

    Quick Advice on Double Smoked Ham

    Doing a Rum injected Double Smoked Ham today and need some opinions. Should I use my trustee  stick burner or my new electric that everybody on this site insisted I buy over the Black Friday weekend (that is how I explained it to her majesty. My thinking is that the electric with the water pan...
  5. paul6

    A first Flop - help Required

    I always brine my poultry overnight , Like you said it got way to hot , On the bright side of things we have all had flops You Live And Learn !!
  6. paul6

    offset smoker lid

    Classic!!!! I have never thought of cooking on top my offset while smoking ,  maybe grill a burger ????? Or Pancakes if it is an early morning smoke ? P.S Thankyou For Your Service My Daughter Married A Sub Man !!
  7. paul6

    First smoke EVER next week. Suggestions?

    I agree with pork butt you can always smoke it for 5 to 6 hrs put it in a foil pan add juice or my favorite Bourbon foil then put in the oven at 215 for 5 hrs . It will be perfect !!! The recipe is on Jefffs site
  8. paul6

    Christmas Prime Rib

    I like dry Lipton onion soup mix mixed with just enough Kitchen Bouquet (1 to 3 tsp} to turn it into a crumbly paste . I plug my prime rib with garlic slivers about every 2" then cover with paste right before going into the cooker.
  9. paul6

    First Beef Roast

    I got great advice on this forum about Chuck Roast  I smoke for 2 to 3 hrs put it in a pan dump a can of Dr Pepper in cover and put in the oven at 210 for about 4hrs
  10. paul6

    MasterBuilt ???

    The St Louis ribs were a short Rack so that was not an issue . Went with a JD theme Jack Daniels Barrel Chips Then in the water Pan used 1/2 cup JD and 1 1/2 cups water .  I was surprised with how different the flavor was. On my Stick Burner I almost always use Cherry ,  Apple or Pecan . I never...
  11. paul6

    MasterBuilt ???

    Ok so I bought it , first thought it is kinda small but will try a rack of Saint Louis ribs and a Chuckie  tomorrow , any tips will be appreciated !
  12. paul6

    Poultry brine

    This is what happens when you post at 4:30 am  it is 6qts water Geeeeeeeez
  13. paul6

    Poultry brine

    Dang!!! also 5 to 6 crushed Bay Leaves Sorry forgetting that would screw it up!
  14. paul6

    Poultry brine

    2 Quarts water 4 cups sugar 3 cups salt 6 garlic cloves 2 TBLS peppercorns 1 TBLS Rosemary This is my go to poultry Brine , Heat on stove till salt and sugar dissolve (make sure you stir so it does not burn in pan) Allow to cool you can add ice to speed this up. For Whole chickens I let...
  15. paul6

    MasterBuilt ???

    The ad does not say  which generation just 30" electric digital smoker !
  16. paul6

    Stirring the Pot-(Brisket)

    I usually trim Most of the fat off my Brisket but I also inject it with a Beer , Butter and BBQ sauce combo . Spritzing is a great idea and wrap with moisture , should turn out fine.
  17. paul6

    MasterBuilt ???

    So ACE Hardware extended their Black Friday sale on Masterbuilt Digital Smoker for $129 . I have been using a Stick Burner for 20+ years but have been thinking I should broaden my horizons . Will I be Happy playing with this ???
  18. paul6

    What's a good smoking buddy with ribs?

    How do you do the sweet potatoes????
  19. paul6

    What's a good smoking buddy with ribs?

    I like to stick them in a big foil pan cover with homemade BBQ sauce then wrap in foil , give them a good steam. When you cut into them the juice flows out of them. You should give it a try !!!
  20. paul6

    What's a good smoking buddy with ribs?

    I like doing whole brined chickens , I will usually start them about an hour after the ribs and wrap them boyh at the same time,
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