Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. paul6

    Oil-less turkey fryers - Pros? Cons?

    Love the fact that this thread was revived , I have the Char Broil in-fared fryer every year for the past 4 years my Nephew and I have a turkey cook off at Thanksgiving . The first 2 years he kicked my AR SE the last 2 Years I put a Smack down on him . It is all in the Brine  the in-fared is not...
  2. paul6

    Reheating Vac Packed Rib's

    Would I put them directly over the heat or indirect and do I want to heat them fast or gradually ?
  3. paul6

    Reheating Vac Packed Rib's

    Have a half rack of Baby Backs I Vac Packed and Froze last month and since Her Majesty is out of town I thought I would have them tonight . I took them out of the freezer and into the fridge last night . I have heard of reheating them in hot water but need more details on the best way to reheat...
  4. paul6

    I'm sad, but have to take care of my FurBaby first.

    I have had dogs that I was sure had broken something made a vet appointment and cancelled it because they were running around playing the next day. Hopefully you will be as lucky !
  5. paul6

    New to charcoal -Creosote

    I have an electric smoker I use for fish and generally just a toy , when I first got I used water in the pan and was not pleased with the taste from what Chef Jimmy says that may be the problem ?
  6. paul6

    Has anyone seen my turkey?

    Bad Dog !!!!! and probably a sick one pretty soon !
  7. paul6

    Offset smokers vs. drum smokers in regards to taste of the meat

    For $70 I am guessing your offset is pretty thin material , I have the Oklahoma Joe $500 and I feel it is very easy to maintain temp  ( just don't tell my wife I claim to always have to tend to the smoker when she tries to give me Honey Do's )
  8. paul6

    New to charcoal -Creosote

    Maybe the type of charcoal or as you say it may just be the difference between using gas and charcoal . I have always used charcoal and wood or just wood and never feel that it has a bitter taste ... may just be use to it ?
  9. paul6

    Daughters 1st child

    Ribs of course !!
  10. paul6

    Picnic Brine

    Did a search on the forum and found an injection recipe I am going to use 1 C Apple Juice (used one of the granddaughters fruit punch juice box since I used all the Apple juice in the brine ) 1/4 cup rum ( I tend to like anything with booze ) 2 TBS of what ever rub your using ( In this case...
  11. paul6

    Picnic Brine

    Appreciate it used your recipe minus the pickling spice used an onion garlic rub instead .  It has to go on the smoker tomorrow so it is only going to get a 24hr brine . Should I or could I inject it also or am I getting into over kill ?
  12. paul6

    Picnic Brine

    Have an uncured picnic ham that I accidentally bought (thought I grabbed a Butt ) in January that I need to use before it goes bad . I have heard they tend to be dry so I was wondering if anyone has a good pork brine I can use ?
  13. paul6

    Eating smoking food increases triglycerides

    If I knew what a Triglyceride was I might worry !!!!!    
  14. paul6

    Looked at the Green Mountain Grills today.

    My son has one ( DB ) and loves it , only thing I would suggest is the Amazen Tube for more smoke .
  15. paul6

    Locating Wood (Mini Logs)

    Ditto on Cabelas I get apple mini logs there plus you can get apple ,  maple orange etc chunks . I have looked on Amazon but the shipping kills you !!
  16. paul6

    Got my new smoker

    I love the fact that it is in the living room !!!!!!!
  17. paul6

    First smoke...and fail

    LIVE AND LEARN !!!!!! Everyone on this forum has had a Fail , with that said it is probably better then you think ??
  18. paul6

    Flippin MES !!!!!

    Thank you ( for stating the obvious which I missed )   that it is a Balmy 113 Degrees and I did notice that the heating element light was not on much but I was so pi..sed  That I just cranked up the offset . Makes sense if it is not heating the chips are not going to burn . 3 weeks ago I bought...
  19. paul6

    Flippin MES !!!!!

    I have been and apparently always will be an Offset Guy . Bought an MES Last November rarely use it but when I have it has worked fine . Today I am smoking my first pork belly . For Fathers Day the kids got me a Bacon curing kit , everything you need plus when ready you log onto Tender Belly...
  20. paul6

    Marinating Spare Ribs in Apple Cider

    Sometimes I soak mine in Apple Juice and get the same pale color . Someone smarter then me can explain why this happens , but they are fine.
Top Bottom
Back
Clicky