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  1. paul6

    Anyone find any good Black Friday/Cyber Monday loot?

    ACE Hardware had their Masterbuilt Electric smoker for $129 I seriously considered it but in the end could not bring myself to cheat on my Stick Smoker ...!!!!!
  2. paul6

    Iowa Members - Calling all Cyclones, Hawkeyes, Panthers, Bulldogs....

    Well I spent my 1st 25 years on a Iowa stock farm but have been in AZ for the last 27 years ! If it helps I really enjoyed watching the Hawkeye's kick the CRAP out of the Huskers today !!
  3. paul6

    Thanksgiving Leftovers

    Have to Share ! What to do with Leftovers ? Well I just finished smoking a Thanksgiving left over casserole. Took a deep chicken roaster , put 5 tablespoons butter in bottom then 1st layer left over Mashed Potatoes about 2" deep , 2nd layer was a thin layer left over corn , 3rd layer was...
  4. paul6

    What cut for roast beef?

    I was going to say a Chuck is your best bet but after looking at those picks I would say those boys are cooking some pretty Roast's !!!!
  5. paul6

    Smoke on the Meat at the end?

    It has always been my understanding that after about 5hrs meat stops taking on smoke ??
  6. paul6

    Doing my first baby backs this weekend.

    Yea I actually read about using Cherry rub somewhere on this Forum ..don't remember Where but I found it on Amazon . Looking at the Picks below looks like you have a good start. Good Luck !
  7. paul6

    Doing my first baby backs this weekend.

    I love marinating  my ribs in Dr. Pepper Cherry over night . I am doing baby backs tomorrow and just got some Mary's Cherry Rub , it seems pretty strong so I am just going to do a light layer then top with Jeff's Rub .
  8. paul6

    Just When You Think !

    Deep fryers a guarantee but I think this will be fine ! I do drunken wings (Rum , Honey  , Stir Fry...ETC .. )  on the grill , I just really like to add some Smoke . I will give an update over the weekend !!!
  9. paul6

    Just When You Think !

    Yea your right , Going to do 6lbs this weekend for the Cardinals game , so I will do an hr in the smoker and finish them on the gas grill that should get them crispy. We are still flirting with temps in the 100 s and I hate to heat the house up >
  10. paul6

    Just When You Think !

    Just when you think you have got it down you get humbled ! Made Jeffs Honey BBQ Wings the flavor was great problem was they were rubber . Instead of finishing them under the Broiler I left them in the smoker an extra Hour  , Don't know what went wrong ????
  11. paul6

    starting a fire in the uds

    Needs more air ??
  12. paul6

    BRISKET - NUMERO UNO - WISH ME LUCK.

    Looks Good to me , If you don't want it send it over !!
  13. paul6

    BRISKET - NUMERO UNO - WISH ME LUCK.

    I like to think I do a pretty good Brisket but my first time we used it as home plate in a softball game !!
  14. paul6

    St Louis style question

    I like to foil for about 3hrs then give them a good sear !
  15. paul6

    Who smoking for Labor Day BBQ

    Have Family and some Military Family" s coming Sunday 2 Whole Chickens and 4 Racks DR. Pepper ribs . Seafood Salad , Potato Salad , Smoked Beans , And Scalloped Corn .
  16. paul6

    Little Help with a Chuck Please.

    Nice Call on the Dr.  Pepper Turned out Great Thanks for all the good advice , I Finally Smoked a Decent Chuck!!!
  17. paul6

    Little Help with a Chuck Please.

    I used my secret Brisket injection Beer and BBQ sauce .
  18. paul6

    Little Help with a Chuck Please.

    Appreciate all the good advice , Thanks .
  19. paul6

    Little Help with a Chuck Please.

    Home alone for the weekend and as you know when the Wife is away time for Hubby to play ! So today I am smoking some Jerky , but tomorrow I am smoking a Chuck. Now I do a nice Brisket but for some reason the 2 times I have tried Chucks they have turned out dry and tough. currently the chuck is...
  20. paul6

    I'm green and need tips!!!

    Be patient learn your smokers tendencies  and enjoy!!!!
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