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  1. knuckle47

    Pink.....finally found a bottle

    I can't believe all those years I wasted just using iodized table salt.
  2. knuckle47

    Pink.....finally found a bottle

    Update: blue salt IS Persian. Decided not to be too dense and checked Amazon for salt. They have 'em all. Blue jus currently our of stock but will be in shortly. They should be here in a few days....duh!
  3. knuckle47

    Pink.....finally found a bottle

    I should Google blue salt but if I remember correctly, Leah said its Persian? BUT...that's only if I remember correctly
  4. knuckle47

    Pink.....finally found a bottle

    I hope I can handle the stress of finding the other colors....Id hoped I made progress ... The hunt continues
  5. Pink.....finally found a bottle

    Pink.....finally found a bottle

  6. knuckle47

    Pink.....finally found a bottle

    You might think in a near metropolis, acquiring some of the specialty items you read about here or read about in magazines is simple and not too involved. Since reading about Leah's pink and blue salt, we've been on a hunt to locate them. 7 weeks later, one of them sits in out cupboard As A...
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  8. knuckle47

    Needing tips

    Either way, a GREAT thermometer makes a significant difference. I realize the Maverick ET-732/733 are the stAndards for cook chamber remote measurement. I have one but was not overly impressed initially but.... It has helped me turn out some incredible q. Then a few people I know tried the...
  9. knuckle47

    Smoked Bunny Broth!!!!!!!!!!!! (And lots of red wine)!

    Ps: mother in law says the Northeast Kingdom has lots of winter waiting for you!
  10. knuckle47

    Smoked Bunny Broth!!!!!!!!!!!! (And lots of red wine)!

    Well Happy Thanksgiving to everyone. Leah, I have a vivid memory from 1966 when my grandparents had rabbit on the table and to this day, I'll be glad to meet in the brothel or the bar . . . but I still ain't eatin' no bunny rabbit. I think the way they tried to get us kids to eat stuff was by...
  11. If you get the FYI channel on TV

    If you get the FYI channel on TV

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  13. knuckle47

    If you get the FYI channel on TV

    On those many nights I don't sleep, I keep the TV for company while I try to do other tasks like holding my head up and rubbing my dogs belly while they are out like a light But...tonight is a program called "Favotite Foods". This episode is called "wine" and is a detailed dissertation on...
  14. knuckle47

    My next shop project, aint gonna be a smoker!

    While out in Napa last year we did take several winery tours. The DelDotto winery had the most informative section on oak barrels and apparently the French oak barrels are prized for their impressive affect on the wines stored in them . I guess you looked for some info but just in case...
  15. My next shop project, aint gonna be a smoker!

    My next shop project, aint gonna be a smoker!

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  17. knuckle47

    Hares Chase & some quail "diavola"

    So, I am not alone in those thoughts ! But he is right . You have a great appeal ( how's that) and I see it in your free spirited outlook and views. For one reason or another, I have not gotten notices of your blog updates. Those writings provide a more panoramic view into your thoughts. I...
  18. knuckle47

    Hares Chase & some quail "diavola"

    Is that sea foam or ice in the photo? Nice by the way... It screams the Leah I have come to know
  19. knuckle47

    Third Thursday in November

    Well, as a little Italian kid, we were raised seeing wine only with a bowl of macaroni and GRAVY ( not sauce, as some call it) and to that end, it was probably made in one of the relatives basement and consumed in a very uneventful 8 oz glass! Agreed, make today extraordinary !!!
  20. knuckle47

    Third Thursday in November

    While driving today, I had heard this on the radio.  Normally, I might think..." who really give's a s#!?"  But having interacted with you cool folks and knowing the common grounds we share, even though I ain't ever eatin' kangaroo, I am passing this along.   Beaujolais Nouveau: History Behind...
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