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  1. dockman

    Newbie about to cook his first brisket!

    Good luck with yours I started one at 8:10 central time this morning and it is at 190 now
  2. dockman

    Time vs Temps Brisket and Pork

  3. dockman

    Time vs Temps Brisket and Pork

    Brisket is at 186 I unwrapped it and put in aluminum pan. Still a little firm in a few places. Time for the smoked potatoes. Butts are at 156 probably wrap them in half hour.
  4. dockman

    Time vs Temps Brisket and Pork

    Brisket is through the stall now and climbing. My fault on losing temps I waited to long to add wood. It's 23 and snowing but as long as I keep wood on it holds temps fine. Top is brisket bottom is CC temps next to brisket.
  5. dockman

    Time vs Temps Brisket and Pork

    1:30 wrapped brisket in parchment paper IT 151. I messed up and let CC temp drop below 200. Got it back on track now.
  6. dockman

    Time vs Temps Brisket and Pork

    Never had this happen before but brisket has fell to 151.
  7. dockman

    Time vs Temps Brisket and Pork

    Thank you guys the smoker turned out good! Meat is coming along pretty good after 4 hours brisket is stalled at 156 and butts are 138-145. Going to wrap brisket in parchment paper in about 40 minutes.
  8. dockman

    Time vs Temps Brisket and Pork

    Bring Miller lite
  9. dockman

    Time vs Temps Brisket and Pork

    Moved brisket to a cooler spot in the smoker. I believe it is entering the stall! One of the butts is setting at 135 and brisket is 156.
  10. dockman

    Time vs Temps Brisket and Pork

    2 hours in check out brisket IT Pork IT this was the coolest butt others were 104ish
  11. dockman

    Time vs Temps Brisket and Pork

    1 hour in (Right side) Brisket (Left side) Butts I made a vent/exhaust adjustment to see if I can even out the two sides
  12. dockman

    Time vs Temps Brisket and Pork

    Started my fire at 6:40 am and pulled meet out of cooler. Pit temp at 8:00 am is 310 so I put brisket and porks on the smoker added some hickory and cherry then shut the vent down. I did add a light layer of rub the brisket. Meat probes are laying on grates a few inches from the meat.
  13. dockman

    Time vs Temps Brisket and Pork

    Come on over Gary!
  14. dockman

    Time vs Temps Brisket and Pork

    Local marina is having an open house next Friday. I do the pulled pork the week before, freeze it, and warm it that day. I will be doing 30 lbs of Turkey breast the day of also. Plowboys is out of Kansas City I have been using their rub for about a year and a half now. I tried lots of rubs just...
  15. dockman

    Time vs Temps Brisket and Pork

    I thought that would be the case. I will just go with what has worked in the past. Sent from my iPad using Tapatalk
  16. dockman

    Time vs Temps Brisket and Pork

    I plan to add some more rub to brisket right before it goes into smoker. Gotta have my miller lite when prepping food for smoker. I always put butts right on the grates can they be left in pans? Same with brisket whats your thoughts?
  17. dockman

    Time vs Temps Brisket and Pork

    Pulled The Hog out and parked it in the driveway for a long day of smoking tomorrow. First thing to do was clean out the firebox and load with some good dry oak while my wife rinses of the meat. The brisket is about 8 lbs pre trimmed purchased from local grocery store. Mixed up a rub using salt...
  18. dockman

    Made a Long Burning Charcoal Basket for my Firebox

    I also give up on the basket in my OKJ! I simply can not get enough heat without using a ton of charcoal. I now use wood chucks about the size of a 24 oz beer can and it works great for me. Sent from my iPad using Tapatalk
  19. dockman

    Wife said she wanted a brisket for V-Day

    Thanks
  20. dockman

    Wife said she wanted a brisket for V-Day

    Do you rub potato with oil and salt?
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