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How did you come up with your screen name?
LEts see.......hhhhhhhhhhhhmmmmmmmmmmmmmm When I was single, we would go out to clubs, bars, BBQ's or whereever the action was. Gorowing up in Southern California every girl thinks they are hollywood material or basically "to good" to talk to someone. Alot of my buddies would get shot down...- "hi"
- Post #273
- Forum: For New Members
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How to start wood fire for smoker
I've done a few parties...basically catering n' stuff. I acutally placed an ad in Craigs List last summer and got a couple bites that paid pretty decently.- "hi"
- Post #15
- Forum: Wood Smokers
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How to start wood fire for smoker
Yeah, Im starting to pick up the "lingo" around here. One day, I will either have a BBQ/smoke house joint or a smoker on a trailer- "hi"
- Post #13
- Forum: Wood Smokers
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How to start wood fire for smoker
Sooooooooooooooo, would you guys think for the model I have it would benefit me to do the pre-burn??? (I also have the side fire box)- "hi"
- Post #10
- Forum: Wood Smokers
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How to start wood fire for smoker
Excellent advice guys. So I see alot of people are using "Richtee's" method. K5YAC, thats an interesting approach, I guess I will have to test both methods and see which one works the best for me. So looks like I will be buying a chimney to pre-burn some wood and lump coal.- "hi"
- Post #6
- Forum: Wood Smokers
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How to start wood fire for smoker
Hey guys, new member here, lst night I picked up a Char-griller "DUO". This is my first "fire" smoker, my previous smoker was an electric smoker, so no fire. My question is, how do I start the fire w/ the hickory chunks I bought?? I did also buy the "fire box" that attaches to the side for a...- "hi"
- Thread
- Replies: 15
- Forum: Wood Smokers
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New from So. Cal.
Thanks for the welcome, I will def. be visting that area, thats the main reason I joined, to get tips on the new BBQ/smoker. Coming from an electric smoker to a fire smoker is gonna take some time and know how. edit** Almost forgot, my hobbies are of course, cooking, spending time w/ my 16... -
New from So. Cal.
This was some "ahi" tuna that I smoked, I marinated it with some olive oil, fresh garlic, onions and salt and pepper: we had 2 fillets of the tuna, so the other I marinded w/ teriyaki and just threw it on the grill for a couple of minutes per side: On my pork ribs, I have my own dry... -
New from So. Cal.
Hello, my name is Chris, Im a 29 y/o Network Admin. by trade and weekend smoker/BBQ'er. Background: I have always enjoyed cooking from learning as a kid by my grand mother that passed away when I was 13. To this day I still try to cook/BBQ/smoke anyting new as a challenge. My latest challenge...
