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  1. "hi"

    Need opinions on what to charge for services?

    Cool, so looks like Im gonna have to up the "Services Fee"
  2. "hi"

    Need opinions on what to charge for services?

    About $40 an hour..........well thats the thing, I do it for the "fun" of it........hell I smoke & BBQ almost every weekend for my friends for FREE, so why not make a little side $ doing what I like to do????
  3. "hi"

    Need opinions on what to charge for services?

    Sorry if I mislead, the pig they are buying from somewhere else. The sish-ka-bobs are thier doing as well, all Im doing is throwing them on the BBQ and cooking to thier liking. I will be smoking "X" amount of ribs, taking them to his house, BBQ the ribs about 5-10 minutes per side as I base...
  4. "hi"

    Need opinions on what to charge for services?

    So if somebody asked you to smoke 10 slabs, and show up at thier place to BBQ them and some sish-ka-bobs, what would you charge them. And yes, they will be getting a half of an adult pig roasted, w/ the sish ka bobs.
  5. "hi"

    Need opinions on what to charge for services?

    Have any of you guys ever stacked slabs on top of each other?
  6. "hi"

    Need opinions on what to charge for services?

    I was looking at those when I bought the DUO and knew I would eventually get some, but I think I would only be able to fit 2 rib racks and each rack only holds like 3-4 slabs each right?
  7. "hi"

    Need opinions on what to charge for services?

    Really, but the next thing is, I have a Char-griller "DUO" and my grill space is not the biggest.....so I think I would have to do like 3-4 smoking rounds. I believe i could get 5 slabs done at one time. Have any of you stacked the BB's to fit more in the smoker??
  8. "hi"

    Need opinions on what to charge for services?

    I appreciate the input and am fully aware of the "what if's", but last time I believe I charged him about $15 a slab and on top of that I charged him $60 for my pocket. This round I was thinking the same thing, $15 a slab, around here....I can get some nice BB's anywhere from $10-$15 per slab...
  9. "hi"

    Frozen Corn Dogs

    Nice, on my low budget weekends, I go to the market and find whats on special and pick that up.....OR, I get the "managers special" thats like .99 a lb.
  10. "hi"

    Need opinions on what to charge for services?

    Last year right before summer I placed an ad in Craigslist for $h!t$ n giggles to see if anybody would reply. I basically stated that I would smoke/BBQ anything for your party type of ad in the barter section. Someone replied and they paid me to smoke about 6 slabs of some BB's and come to...
  11. "hi"

    Shipping Tri-Tip across the USA

    hhhmmmm, is that the "norm"......vacu packed and shipped frozen after its cooked?
  12. "hi"

    Shipping Tri-Tip across the USA

    So Im also a member on a Chevy forum, I posted up some Q-view pics of my last smoke fest and one of the members over there says that he would pay me to smoke a tri-tip and then send it to him, he live in Coconut Grove, PA. So my question is, how could I do this? Smoke it, cool it off, put it...
  13. "hi"

    Initial report on the "DUO" w/ Q-view

    well, I guess I should re-state that and say the meat had a less smokey taste than what Im use to.
  14. "hi"

    Initial report on the "DUO" w/ Q-view

    There was no pictures from Sunday, but this was everything from yesterday (Monday) The pig shoulder: the dry rub: The beef ribs: the shoulder all done: And a plate of fettuccine alfredo, w/ bush' baked beans and beef rib:
  15. "hi"

    Initial report on the "DUO" w/ Q-view

    This was tri-tip Everything on the smoker: The tri-tip: chicken:
  16. "hi"

    Initial report on the "DUO" w/ Q-view

    Saturday: The chicken was marinaded w/ evoo, chicken rub, pepper & garlic salt: the BB ribs were rubbed w/ my own mix:
  17. "hi"

    Initial report on the "DUO" w/ Q-view

    So I purchased the new "Char-griller" DUO and assembled it on Saturday afternoon. My first attempt at smoking w/ the new toy wasn't bad but was not what I knew I could achieve. On the menu was some baby back pork ribs, a beef tri-tip and a whole chicken. I started out by placing some lump...
  18. "hi"

    New from So. Cal.

    I sure did, I couldnt imagine NOT buying it LoL.....but great to be here guys, looks like Im gonna fit in just fine!!!!
  19. "hi"

    How did you come up with your screen name?

    sweet, I gots teh medical connection and some nice Kush for the weekends
  20. "hi"

    New from So. Cal.

    And how could I forgot about the swordfish steaks that I BBQ'd up: And these were some blue main lobsters that I smoked...wasnt that great, but ya learn from what you do: And here's a pork shoulder that I smoked up: ..
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