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  1. trykonxl

    How did you come up with your screen name?

    Mine isnt very original. Im a bowhunting nut and an archery addict. A Hoyt TrykonXL was my first "top end" bow.
  2. trykonxl

    Newbie with a TON of questions.

    Thanks for all the info Jersey. I just left Home Depot with a cart full of goodies. Gonna do an empty burn this evening to season the smoker and fiddle with temp control. I do have another question (anyone feel free to chime in). Last night I was looking at my smoker and trying to picture a...
  3. Newbie with a TON of questions.

    Newbie with a TON of questions.

  4. trykonxl

    Newbie with a TON of questions.

    During the holiday weekend I purchased a new gas grill/charcoal smoker.  I know its not the best smoker on the planet but I'm sure it will serve me and my family well. I am a COMPLETE NEWBIE when it comes to using a smoker.  Please bear with me and the 3 million neophyte questions I'm sure I...
  5. grill.jpg

    grill.jpg

  6. trykonxl

    Which is the best section to ask newbie questions?

    Thanks Dave....I tried earlier to post my questions in the charcoal smoker section....received an error message.  Gonna try again soon
  7. trykonxl

    Which is the best section to ask newbie questions?

    Hello...as I stated in my roll call introduction, Im EXTREMELY new at this. I have a multitude of questions. I just bought my first smoker and Im chomping at the bit to get started. I just want to make sure im doing things correctly. Which section of the forums would be best to ask questions...
  8. trykonxl

    As new as I can be....

    Thanks for the warm welcome.  Im familar with for forums and how they work.  Believe me....Im here to learn more than any other reason.  Looking forward to having fun in the world of smoking meats.  I think Im gonna do a Snake Bitten Chicken first.
  9. trykonxl

    As new as I can be....

    Hello from Maryland.  Im as new as new can be.  Ive never smoked anything.  Just bought a Brinkman gas/ charoal grill and smoker.  Been reading all night about smoking meats.  Looking forward to getting learning and getting started.
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