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  1. bigdavejr

    Green chili and cheese fattie! Oh and somr chicken thighs with Q-VIEW

    Thanks, I would have to say not bad for my first Fattie.
  2. bigdavejr

    Green chili and cheese fattie! Oh and somr chicken thighs with Q-VIEW

    OK here is some pics. I think it turned out good for mu first one I will do some things different next time though. Not real sure why the cheese did not melt but it was still good.
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  6. bigdavejr

    Green chili and cheese fattie! Oh and somr chicken thighs with Q-VIEW

    Been wanting to do a fattie since I found this site and today is the day. Angus ground sirloin with fire roasted green chili's and colby jack cheese seasoned with my homemade rub and homemade BBQ sauce. 
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  12. bigdavejr

    Considering a smokehouse.

    So lets say I was to build the smoke house from pine 36" wide 48" tall and 18" deep using a propane heat source and lined with aluminium flashing. Would this in theory be sufficient? Thanks, -Dave
  13. bigdavejr

    Considering a smokehouse.

    I have been looking at these little smoke houses with much envy and I am really considering building one. My question is I see mostly sausage and bacon can you do ribs, pulled pork and stuff like that? 
  14. bigdavejr

    New Guy

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  17. bigdavejr

    New Guy

    Here is a pic of the jerky I got going today. I have done lots of jerky in the dehydrator but this is the first in the smoker. I am using a Brinkman charcoal smoker that I have converted to propane.
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    jerky.jpg

  19. bigdavejr

    New Guy

    Hello all, just wanted to hey, I am new to this forum and pretty new to smoking meat. Though I have been cooking and grilling for years just recently starting bbq due to the fact I moved from the south to AZ and its hard to find good bbq around here. This seems like a great site with out a lot...
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