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  1. IMG_4307.jpg

    IMG_4307.jpg

    • bigdavejr
    • Media item
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    • Album: My first Bacon. All three types BBB, CB and Belly (pic heavy)
  2. bigdavejr

    My first Bacon. All three types BBB, CB and Belly (pic heavy)

    I went about 12 hours with no heat. I only used my AMNPS and I used pecan pellets Getting ready to put the BBB on right now.
  3. bigdavejr

    First Bacon Jitters...............

    I did a strait cold smoke because I have an offset that I converted to propane with a turkey fryer burner and it will not run that low without going out. I did somewhere around 11-12 hours and it turned out great. you can see my post a few down from this one.
  4. bigdavejr

    My first Bacon. All three types BBB, CB and Belly (pic heavy)

    DivotMaker, yours looks awesome also! Is not some of the best stuff you have ever tasted. Tomorrow I will be putting my buckboard bacon in the smoker. So more pics to come.
  5. bigdavejr

    My first Bacon. All three types BBB, CB and Belly (pic heavy)

    Thanks I appreciate it. I does taste quite good. And thanks for help everybody has given, I got one more round with the buckboard I will post pics of it when it is done.
  6. bigdavejr

    My first Bacon. All three types BBB, CB and Belly (pic heavy)

    Money shots of the belly bacon. The bacon tasted great. I do however have a question....It burns rather easy on the edges but not in the middle I am assuming it is from the sugars would it be because I used dark brown sugar? Also next time if i soaked it in clean water for a few hours...
  7. IMG_4211.jpg

    IMG_4211.jpg

    • bigdavejr
    • Media item
    • Comments: 0
    • Album: My first Bacon. All three types BBB, CB and Belly (pic heavy)
  8. IMG_4209.jpg

    IMG_4209.jpg

    • bigdavejr
    • Media item
    • Comments: 0
    • Album: My first Bacon. All three types BBB, CB and Belly (pic heavy)
  9. IMG_4207.jpg

    IMG_4207.jpg

    • bigdavejr
    • Media item
    • Comments: 0
    • Album: My first Bacon. All three types BBB, CB and Belly (pic heavy)
  10. bigdavejr

    1st Canadian Bacon in GOLIATH

    Bacon looks great! Love your smoker too.
  11. bigdavejr

    Bacon Attempt #1 - Cold vs Hot smoke

    Good looking Bacon! I also live near the pork shop you are right they have the best bacon around no doubt. I just got my belly from them also and it is in the smoker now. How did yours turn out in comparison the pork shop bacon?
  12. bigdavejr

    My first Bacon. All three types BBB, CB and Belly (pic heavy)

    I got the cure at The Sportsman Warehouse its kinda like a Bass Pro Shop or Cabela's. I cold smoked the CB for 8 hours and the turned on the heat at 240 til internal of 160. It came out really juicy and man does it taste good fried up. Belly bacon is in the smoker now 1 was thinking of going 12...
  13. bigdavejr

    My first Bacon. All three types BBB, CB and Belly (pic heavy)

    Canadian bacon is out if the smoker! At I was afraid.......The fry test seemed a bit sweet and before it rested in the fridge over night I sampled a small piece after smoking and it was sweet. But low and behold after resting in the fridge and slicing it up THIS STUFF IS AMAZING!  I dont think i...
  14. IMAG0917.jpg

    IMAG0917.jpg

    • bigdavejr
    • Media item
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    • Album: My first Bacon. All three types BBB, CB and Belly (pic heavy)
  15. IMG_4189.jpg

    IMG_4189.jpg

    • bigdavejr
    • Media item
    • Comments: 0
    • Album: My first Bacon. All three types BBB, CB and Belly (pic heavy)
  16. IMG_4188.jpg

    IMG_4188.jpg

    • bigdavejr
    • Media item
    • Comments: 0
    • Album: My first Bacon. All three types BBB, CB and Belly (pic heavy)
  17. IMG_4187.jpg

    IMG_4187.jpg

    • bigdavejr
    • Media item
    • Comments: 0
    • Album: My first Bacon. All three types BBB, CB and Belly (pic heavy)
  18. bigdavejr

    My first Bacon. All three types BBB, CB and Belly (pic heavy)

  19. IMAG0909.jpg

    IMAG0909.jpg

    • bigdavejr
    • Media item
    • Comments: 0
    • Album: My first Bacon. All three types BBB, CB and Belly (pic heavy)
  20. bigdavejr

    My first Bacon. All three types BBB, CB and Belly (pic heavy)

    Took the CB out first instead. Sliced off a bit for a fry test. I think it may be a bit sweet but that may mello out in fridge and in the smoke. The texture was interesting also it was quite firm.
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