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  1. gregzee

    Is GOSM from Bass Pro double hulled?

    I think the only double wall GOSM that they made was a stainless steel version that Sams carried about 5 years ago. Ive not seen them anywhere else for sale around here.
  2. gregzee

    New Yearsday Smoke w/Qview

    I was to busy to finish the Qview yesterday, so here's the finished brisket just before being devoured. It was tender and juicy with just enough smoke to keep me happy and more than enough to please the outlaws. Everything turned out so much better than I could have imagined. Have a Happy...
  3. gregzee

    New Yearsday Smoke w/Qview

    Burnt Ends are done and super tasty The Flat is still resting and I dont think ill slice until i reheat it tomorrow while i smoke BBR. Good night.
  4. gregzee

    New Yearsday Smoke w/Qview

    The pork finished after hitting 200 and a 2 hour nap. It took 11 hours to get this. Pulled it and ate some, WOW its good, and its great with SoFlaQuer finishing sauce. About the time i finished eating some pork, the brisket hit 170. I separated the flat and its ready to be wrapped and...
  5. gregzee

    Burnt Ends...

    That looks so good, Good work.
  6. gregzee

    New Yearsday Smoke w/Qview

    It is definetly the largest brisket Ive done and it was the last one at Walmart yesterday so I couldnt be too selective. Right now its stalled at 159, the temp in the smoker is a steady 228 and the temp in my backyard is 19.
  7. gregzee

    New Yearsday Smoke w/Qview

    Pork hit 170 and ready for the foil wrap. The brisket is just hanging out at 159.
  8. gregzee

    New Yearsday Smoke w/Qview

    The smoke is still going, sorry no pic yet. I just probed the shoulder to find out that its 156 inside. At 170, im planning on wrapping and taking them both to 205, and then let rest for a couple hours and pull, refridgerate and reheat tomorrow. Im now wondering how to keep the pulled...
  9. gregzee

    New Year's Balls

    Those look good and the grape jelly/spicy chili sauce sounds even better.
  10. gregzee

    New Yearsday Smoke w/Qview

    This is my first Qview so here goes. My sons second birthday party is tomorrow and we are hosting a bunch of outlaws, oops, I mean inlaws that will need something to eat. Therefore, Im smoking a 17# Brisket and a 9# Shoulder to have leftovers tomorrow for the party. I started off with a cheap...
  11. gregzee

    Hi Mountain Whiskey Pepper

    Crown, while tasty in a mix or by itself, isnt the best choice for flavor in food. Id go with Jack Daniels or Wellers Special reserve. Possible add a little sugar to offset the salt and add pepper. As a side note, the next time you make or the wife makes Meringue for a pie, substitute the...
  12. gregzee

    Water or not???

    Im not sure if its "the correct way", but when I am hot smoking something like turkey or chicken, I put sand or Firebricks instead of water in the pan. When i need to maintain a lower temp for a longer period of time I keep the water pan hydrated.
  13. gregzee

    Thanksgiving.... What are you thankful for?

    Off the top of my head, The Wife and Kid. They've both put up with me so well and support my crazyness. Im Thankful that there are other ppl in the world more brave than me that are willing to fight for me and put up with much more than I.
  14. gregzee

    The Best Cinnamon Rolls You'll Ever Eat

    That awesome looking. Ive been looking for a side to cook early Turkey day for the family at my house. Do you think smoking them at 350 with pear wood would be good?
  15. gregzee

    Whats the Dumbest thing you ever did Grilling, BBQ or

    When i was in college, i decided to grill some steaks at 3am for some buddies of mine. It was damn cold outside and the grill wouldnt light, so i convinced myself that the propane had frozen in the bottle. We brought the grill inside my apartment, ran a hot bath, put the bottle in it for a...
  16. gregzee

    Breast up or down

    Ive always done breast up and havent had any lack of juicyness.
  17. gregzee

    Best Brisket Meal Combo

    Beside my brisket on the plate I like a sliced up smoked hot link sausage with just about any sweet BBQ sauce drizzled on it. Throw on some toasted french bread, some corn, and maybe a little pasta salad and a beer.
  18. gregzee

    How Much Do You Weigh? For Men Only

    I answered 300+, but im hell bent on changing that while eating wonderfully tasty smoky meat, Just smaller portions at a time. Little back story: Broke my leg on April 16th of this year and found out that 350 pound ppl arent designed to use crutches. After a long healing process, I finally got...
  19. gregzee

    Smoking Stuffed Mushrooms

    Those mushrooms sound great, I actuallly have shrooms in my fridge right now. Hmm, I may be smoking some shrooms today.
  20. gregzee

    Hello from Wichita, KS

    Thanks for the warm welcome guys. Ill get some Qview going asap. Greg
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