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  4. Z

    Buffalo Prime Rib

    I am so tired that when I read the title to this thread I thought you were coating a prime rib with hot sauce, like buffalo wings, which sounds gross.  I need to go to bed guys.
  5. Z

    My Fridge Smoker Chronicles

    Thanks Mike. Your making my mind feel at ease. I have done a little, very little, work on it today. I removed the plastic and insulation from the door. I took some pics, I will post them soon.
  6. Z

    My Fridge Smoker Chronicles

    Thanks Mike.  I am going to have to dive into her.  I definitely want it to last forever-ish. I plugged her up, let her run for 24hrs.  She is cool, not cold, plus she has shelves missing and the inside isn't great.  So i feel fully confident about using it for my smoker.  (I realize I could...
  7. Z

    My Fridge Smoker Chronicles

    Thanks!  I assume Madman Mike was talking about the inside of the fridge when he said tub. I have seen many people take the inside out, and replace the insulation, and many did not. Trying to figure out the age old question...do it or don't it. Indecision may or may not be my problem.
  8. Z

    My Fridge Smoker Chronicles

    Thanks!   Will I have to take the tub out, even if it is metal?  I know I do on the door, because it is plastic.
  9. Z

    My Fridge Smoker Chronicles

    I think it is a 1955, but definitely 1950's, based on my 5 minutes of interment searching, ha.
  10. Z

    My Fridge Smoker Chronicles

    Well thanks to a couple of friends, and an online Facebook auction page, I have my fridge.  All I know is it is an old Frigidaire.  I got it for $50!  I only got it last night, so I haven't had a chance to explore it.  These pics are from the seller, I have not even had time to photograph it...
  11. My Fridge Smoker Chronicles

    My Fridge Smoker Chronicles

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  14. Z

    My Fridge Smoker Chronicles

    As of 10-19-2015, I do not have my fridge yet. (As of 11-4-15 I do!!!) I have started this thread for a couple of reasons. 1. To contribute to the forums. 2. As a journal of my fridge smoker journey. 3. As a way of working out ideas in my head, with your help of course.  Below is my plan as of...
  15. Z

    Alabama Boy

    Hey folks, Been smoking for a few years.  I live in Alabama, USA.  I like to smoke boston butts, and brisket, and I have had good luck with it.  I used a semi-modified cos Chargriller Duo with a side fire box.  I got on here to find out more about fridge smokers, I liked it, so i joined.  So I...
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