Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Z

    Pictures Sometimes Are X's

    Some pictures show up, others are just x's.  Why?
  2. Z

    ok here it is, my finished product.

    My favorite part about left butt, pulled pork tacos.  
  3. Z

    Pumpkin pie/cake with Qview

    That looks awesome.  I may do this soon!
  4. Z

    Alabama White Sauce

    I can attest first hand that it is delicious.  If I am not mistaken Gibson's slaw is vinegar slaw, no mayo.  So It may be similar to a slaw "dressing", but they don't use it as one. I have never eaten white sauce and thought, hey this is similar to coleslaw dressing, but i can see how it is a...
  5. Z

    crazy huge smoker

    Hahaha...I know the feeling about what the wife said. 
  6. Z

    Seekh Kabab Experiment

    If you were to add a cure, and stuff this into a snack stick casing, it would make a mighty fine snack stick, in my opinion.
  7. Z

    Seekh Kabab Experiment

    I also bought a naan kit.  It is an Indian flat bread.  Better than pita in my opinion.  I have made it from scratch, and that is the method I would go back to.  This kit wasn't the best.  Too chewy. This below is a yogurt "dip". It is like tzatziki sauce, but with feta.  We used it for the...
  8. kebab12.jpg

    kebab12.jpg

    • zach5483
    • Media item
    • Comments: 0
    • Album: Seekh Kabab Experiment
  9. kebab11.jpg

    kebab11.jpg

    • zach5483
    • Media item
    • Comments: 0
    • Album: Seekh Kabab Experiment
  10. kebab10.jpg

    kebab10.jpg

    • zach5483
    • Media item
    • Comments: 0
    • Album: Seekh Kabab Experiment
  11. kebab9.jpg

    kebab9.jpg

    • zach5483
    • Media item
    • Comments: 0
    • Album: Seekh Kabab Experiment
  12. Z

    Seekh Kabab Experiment

    So the basic recipe is add the spice mix to 2.2lbs of ground meat.  You can grind your own, or use preground.  Then you add an onion, garlic paste, green chiles, cilantro/coriander.  Then you let that sit for a few hours to meld. I did not have garlic paste, so I just added garlic.  I did not...
  13. kebab8 (2).jpg

    kebab8 (2).jpg

    • zach5483
    • Media item
    • Comments: 0
    • Album: Seekh Kabab Experiment
  14. kebab8 (1).jpg

    kebab8 (1).jpg

    • zach5483
    • Media item
    • Comments: 0
    • Album: Seekh Kabab Experiment
  15. kebab6 (2).jpg

    kebab6 (2).jpg

    • zach5483
    • Media item
    • Comments: 0
    • Album: Seekh Kabab Experiment
  16. kebab6 (1).jpg

    kebab6 (1).jpg

    • zach5483
    • Media item
    • Comments: 0
    • Album: Seekh Kabab Experiment
  17. kebab4.jpg

    kebab4.jpg

    • zach5483
    • Media item
    • Comments: 0
    • Album: Seekh Kabab Experiment
  18. Z

    Seekh Kabab Experiment

    All the encouragement I need. As a lover of food I often find myself in crazy places, eating strange things.  Mexican street tripe tacos in Playa del Carmen, Menudo in San Antonio, Szechuan Pork Intestine Hot Pot in Birmingham, AL, Indian food Buffets in Huntsville, AL.  Bare this in mind when...
  19. kebab3.jpg

    kebab3.jpg

    • zach5483
    • Media item
    • Comments: 0
    • Album: Seekh Kabab Experiment
  20. kebab2 (2).jpg

    kebab2 (2).jpg

    • zach5483
    • Media item
    • Comments: 0
    • Album: Seekh Kabab Experiment
Top Bottom
Back
Clicky