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  1. milt2tle

    Making your own rub (how to get started?)

    At the risk of seeming to overthink what you're describing ('cause it does make sense) ... however ... Please - explaining it to me like I'm a none-too-bright six-year-old kid - walk me through the testing process.  How is it best done so the finished product from the skillet most closely...
  2. milt2tle

    2012 MES 40 vs. Old Model MES 40

    My personal experience is this: 1) Bought the "new" MES 40 at Sam's Club - it didn't work - took it back for exchange. 2) Tried second "new" MES 40 from Sam's Club - it didn't work - took it back for refund. 3) Bought the "old" MES 40 at Academy Sports - it works. My personal advice is this...
  3. milt2tle

    2012 MES 40 vs. Old Model MES 40

    Thanks for getting back into the discussion, Todd ... I did decide to go on and solve my problem myself ... took the second New Gen Mess 40 back to Sams Club for a refund ... no hassle at all with the return of Take Two, and no hassle at all with my decision not to try for Strike Three. Went to...
  4. milt2tle

    2012 MES 40 vs. Old Model MES 40

    TODD Where Did You Go?? What did masterbuilt do re: your cracked door? What happened re: the mod you were working with/on to try to even out the temps in your 2nd gen Sams Club MES40? You simply can NOT just let the story end here ... ... please ...
  5. milt2tle

    Egg Salad! Egg Salad!

    ... no problem at all with the timing of your reply ... I'm guessing your life MAY include things other than holding my aging hand as I learn this stuff ... I just appreciate you taking the time to guide my efforts! m.
  6. milt2tle

    Egg Salad! Egg Salad!

    Sorry for the newbie question, but I DO have to ask ... do you leave the eggs in the shell (and if you do, does the smoke flavor penetrate the shell) or do you break them into ramekins and put the ramekins into the smoker? Thanks! Milt
  7. milt2tle

    Another AMNPS-MES Question

    I abso-frigging-lutely do NOT believe what I just read ... a vendor/manufacturer/distributor/owner posting his personal cell phone number and inviting a learning-stages-customer to call him and volunteering to take the time to answer for said customer questions about a product the customer has...
  8. milt2tle

    Electronic Memory Needed ...

    Hi ... I'm new to all of this and already seeing a lot of good looking ideas, techniques, and recipes in books I've bought, on-line and via email from friends.  Even at this stage, I'm beginning to face the "Now WHERE was that mahogany sauce recipe I liked" problem, and looking for a way to...
  9. milt2tle

    A-Maze-N vs ProQ Cold Smoke Generators

    I saw one in a retail store in Olathe, KS, yesterday, 7/12/13, if that helps.
  10. Smoked Broccoli

    Smoked Broccoli

  11. milt2tle

    Smoked Broccoli

    Thanks, RdKnB ... makes perfect sense ... that IS a mighty fine dish, I might add ... a MIGHTY fine dish ... Milt
  12. broccoli.jpeg

    broccoli.jpeg

  13. milt2tle

    Smoked Broccoli

    Newbie member, newbie question ... What is "CPB"?? Did/tried to do a search before asking ... No joy ... Sorry if it's obvious to the rest of the world ... Milt
  14. milt2tle

    Another Smoker From Old KC ...

    I've been intrigued about the whole science/art of smoking for years but never actually tried doing it. My son, who also introduced me to this Forum, was given a smoker recently and has shared both his excitement with the art and the products of his efforts with me and I'm hooked. My plan is...
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