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  1. 20161009_160837.jpg

    20161009_160837.jpg

    • mr squatch
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    • Album: smoker runs hot?
  2. mr squatch

    smoker runs hot?

    Thanks for the reply.  I have tried that.  The wood I'm using is pecan and most of the splits are pretty small and dry.  I picked up the pecan from a mill and most of the wood is odd cuts that were split so a lot of them are fairly thin as well.  This may also be part of my problem.  I typically...
  3. mr squatch

    smoker runs hot?

    Good morning.  I had a pit build for me by a friend and I've been learning on it but can't seem to get it to run at lower temperatures.  The pit is made from a 150 gallon propane tank.  The cook chamber is 24in x 56in long and the firebox is 24 x 20.  The opening between firebox and CC is around...
  4. mr squatch

    dove with jeffs rub?

    The first one is the venison tenderloin that I used Jeff's rub on and then wrapped in bacon.  It turned out great as well.  I forgot to take pics of all the dove on the pit.
  5. mr squatch

    dove with jeffs rub?

    Doesnt look like they all posted.
  6. 20160206_183543.jpg

    20160206_183543.jpg

    • mr squatch
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    • Album: dove with jeffs rub?
  7. mr squatch

    dove with jeffs rub?

    Everything turned out great! I brined the dove for a few hours, stuffed with jalapeño and wrapped in bacon then shook on some of Jeff's rub. Really moist and great flavor. Ill try to post pics.
  8. dove with jeffs rub?

    dove with jeffs rub?

  9. 20160206_162544.jpg

    20160206_162544.jpg

    • mr squatch
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    • Album: dove with jeffs rub?
  10. mr squatch

    dove with jeffs rub?

    Washer throwing is like bean bag toss but with washers. http://www.bombatwashers.com/Washer_Game_Basics_s/4.htm
  11. mr squatch

    dove with jeffs rub?

    thanks for the recipe! I will be smoking the tenderloins either before or after I do the dove.  Probably bacon wrapped as well.  It will be a dove cook with a few extras.  Add some adult beverages and some washer throwing and it should be a fun Saturday.
  12. mr squatch

    dove with jeffs rub?

    Thank you for the advice, I will likely try the brine instead of the Italian dressing. John, please post your favorite dove recipe.  I am trying to find a way to cook them so my wife will eat them.  She likes them fried ok but I would prefer to do it a different way. Any tips on venison?  I'm...
  13. mr squatch

    dove with jeffs rub?

    Has anyone ever tried Jeff's rub, or a similar rub on dove breast? I'm thinking about marinating in italian dressing, stuffing with a jap, wrapping in bacon, then using a little of jeff's rub and smoking them.  Thoughts?
  14. mr squatch

    Salt Lick Sauce recipe?

    I did a search but didn't find what I am looking for.  I live close to the Salt Lick in Driftwood, TX and love their sauce and often buy it by the quart.  Problem is, it is incredibly high in calories.  I have tried several times to recreate the sauce and even followed a recipe online that...
  15. mr squatch

    Hello everyone

    Thanks again.  I plan on adding 2 at grate level but could only get one for now.  I will add the other one when I get it, just couldn't decide which side of the lid I should add this one to until I get my second one.  I figured I would probably add this one to the side closest to the firebox for...
  16. mr squatch

    Hello everyone

    Thanks for the replies and the tips.  Thanks Gary S. I will get some lump to go along with my mesquite.  I also plan on getting a big bag of the chunk wood from the store to go with it too just haven't decided on which wood to get yet.
  17. mr squatch

    Hello everyone

    Hi, just wanted to introduce myself.  I am brand new to smoking and brand new to the forum.  Any tips or suggestions are welcome, I have been reading a lot over the last several days and have found this site to be full of information.  I have a Brinkman Trailmaster LE that I just got last...
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