Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ncdodave

    Work = JACKPOT!

    I Cooked in Dutch ovens and Smokers all weekend for the hunting outfit I now cook for every other weekend! This weekend we had a special request for wild game meals! I was given ram meat, wild boar, and elk to cook with. and then i brought home the unused meat. over 50 pounds total! wooo hooo...
  2. ncdodave

    New to this site

    another coffee junkie! look forward to many all nighters here! We love Qview around here and am looking forward to yours welcome to smf
  3. ncdodave

    First foray into offset smoking

    i love my smokin pro with the mods an awesome first timers offset. since it didnt coat me much for the smoker i had no problem spending a little more to make it better. total mod cost was around $60.00 oops welcome to a great place by the way!
  4. ncdodave

    Lake Trout Ice Fishing

    WTG Erian awesome catch! wish i was there with you guys!
  5. ncdodave

    New to site

    Hey Drubix, welcome to the site! I just got home a little bit ago after watching the amgen race today. il be in solvang for a coking job ive got and will be watching there too. great group of people here and more and more in cali! welcome!
  6. ncdodave

    new kingsford

    DDave its march 6-8
  7. ncdodave

    Site Maintaince

    thanks for the heads up brian i was gonna be on all night got a long smoke going. mikey, can i meet your girlfriends? lol
  8. ncdodave

    new kingsford

    The new Kingsford does burn hotter and faster than the old blue bag. this briquette as stated on the bag in geared toward competition cookers. I will still stay with royal oak for briquettes. way cheaper DDave am I gonna see you in Anderson at the Norcal sports and rec show in 2 weeks? Ill be...
  9. ncdodave

    Cooler Rest for Butt

    ive done catering jobs with smoked butt and put 6 in a medium cooler i have and they were 160 after 8 hours. AMAZING! I have a smaller cooler for singles and ive had them hold at above 145 for 3 hours.. the smaller cooler also had thinner walls and i do not pre warm the smaller cooler with hot...
  10. ncdodave

    fireplace?

    the problem with fireplace cooking is you must maintain a draft up the chimney. to do that you must have a fire. coals will not support enough of a draft in most fireplaces. Good luck!
  11. ncdodave

    Source and/or material for jerky shelves

    all i did for my extra fridge shelves was go to the local scrap yard and appliance store and got all the ones i needed (had to trim a couple) for 3 to 5 each. washed them up super well before putting food on them ant smoked away.
  12. ncdodave

    best beer for BBQ

    that screams hog hunting too! im headed out in the california rain for 3 days next week for a pig hunt cant wait to bring home a biggin or 2
  13. ncdodave

    Easy Dutch Oven Cobblers

    here's my cobbler recipe. I cooked up 300 of these at the olympic games in 2002 ! 2002 Salt Lake City Olympic Peach Cobbler Coleen Sloan 1 large can sliced peaches, undrained 1 box spice cake mix ¾ can lemon-lime soda (Sprite or 7-Up) In a preheated and oiled 12” Dutch...
  14. ncdodave

    best beer for BBQ

    cigarbque, i get cave creek whenever i want here in Ca at Bev Mo Azrocker, it is in fact made where you note at cave creek Az. fantastic stuff!
  15. ncdodave

    best beer for BBQ

    hmmm... favorite bbq beer EKU 24... best warm rouge... any flavor cave creek pepper beer... a great cooking beer with jalapeno peppers in the beer and nice and spicy great to marinate chicken hamms golden... cheap full flavor when i buy this is it sammy adams... yumm light beer... go to the...
  16. ncdodave

    I come in peace, pleae don't chang a thing

    welcome beardo. its good to have another in the bay join us! im a little east but not to far. Lucas Films called me tonight and George said he wants his r2d2 back! lol jk welcome!
  17. ncdodave

    Smoking allot of #ss

    wrap the venison in bacon then wrap the bacon wrapped venison in cheesecloth or a smoking sock to hold the bacon over the venison, then if you have the height in your smoker hang or rack the venison directly below the bear so the bear fat will also baste the venison.
  18. ncdodave

    LaCaja China

    I got to use one for a hunt camp i catered 2 weeks ago. they work great but cook more like a Dutch oven in a steam invironment with little smoke flavoring. but they do work like a dream! kinda like burying a pig kahula style on the islands of Hawaii.
  19. ncdodave

    very new and nervous

    Welcome Peiter! You'll learn a lot around here! Do you have electricity? that is one option and another is wood or charcoal.
  20. ncdodave

    Bhut Jolokia anyone?

    here's the link again: http;//www.chileplants.com for the powder: Im waiting to see if i will be able to post his info. the powder is $30.00/oz plus shipping.
Top Bottom
Back
Clicky