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New guy from the One Star State
Good afternoon everyone. Thought I would jump in and join the forum. Always wanting to learn new tips and tricks and gain as much from others as I can. Always willing to share anything I can that help someone else. -
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What's the real TEXAS rub ?
used to do Used to do a lot of competition cooking back in the 80's and the flavor profile back then was much different. Now it's more about the quality of the brisket and the smoky flavor as long as it doesn't over power the taste so most all just use a course black pepper and kosher salt...- Polekitty
- Post #14
- Forum: Texas Members
