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Anti-inflammatory Effects of Extra Virgin Olive Oil - WOW!
Delta 9 is is what we call "normal thc" (the kind that get you high, or psychoactive), as well as a few other naturally occurring cannanaboids found in normal thc strains. Delta 8, is synthesized from cbd in a reactor (a chemical conversion with heat, and time in a special chemistry setup). It's...- DemonPit
- Post #62
- Forum: Blowing Smoke Around the Smoker.
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Fillet Mignon
You had me at filet! My favorite steak choice! Ad a few lobster tails and I'll gladly do the dishes. Lol -
Anti-inflammatory Effects of Extra Virgin Olive Oil - WOW!
Having been (and still currently am) a legal marijuana grower, extractor, and processor (since 2008), delta 8, 9, 10 are all synthetic cannanaboids NOT found (in any natural quantity) in flower marijuana. Please ONLY use those cannanaboids in topical or edibles. They are NOT safe for...- DemonPit
- Post #60
- Forum: Blowing Smoke Around the Smoker.
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New Guy From NH
Welcome to SMF!! It's a great place to find new recipes and share as well. And don't forget to post up the pics of that yummy food! -
Pit Boss Temp Issue
I forgot to update. I did a test when I smoked a brisket days ago. I only used 1 probe. It was placed to the right of the pellet fire pot on the grate (on the stack side). Pid temp was set to 300*, probe never went over 245*. Probe was placed on the grate.- DemonPit
- Post #14
- Forum: Pellet Smokers
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Towels for meat
You need to get rid of the odor. I used to detail vehicles for a long time. A secret we used for used cars that the prior owners smoked in, was to use an ozone machine, ran overnight with the vehicle closed up. Ozone machines turn o2 (oxygen) into o3. It is NOT safe to breathe in o3. It...- DemonPit
- Post #14
- Forum: General Discussion
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Number of pork butts for tacos for 150 people? Also- Can I smoke ahead and freeze? If so, how long can they be frozen?
For my family of 3, I always smoke 2 pork butts at a time, and vac seal enough for dinners for the family per package. Reheat in hot water bath. I did learn one awesome trick. Add a tablespoon of the "jelly" (pork butt juice) to each bag. This will make each bag mmoistened very flavorful. I do...- DemonPit
- Post #6
- Forum: Ohio Members
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Greetings from PA
Our wonderful governor. Super high prices on everything. Roads are still crap. I can keep going and going. -
Overnight Brisket
I added my failed brisket to my chili. Made it taste so much better. -
Chicken Play
Y U M M Y I could deffinately eat that for breakfast, lunch, dinner, or.... well you get my drift. -
Playing the waiting game now
Yeah, it is pretty great. Not as good as my 1st brisket, but better than the last one I did. -
Overnight Brisket
One trick I learned if it's dry, vac seal it with a little tallow. When you reheat it in a hot water bath (Sous-vide) at about 150* max, it will make the brisket much more juicy. It must be in the cards for brisket today. Mine too 4hrs longer than expected, and I'm not sure how it turned out... -
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Playing the waiting game now
It's probe tender. Resting in the oven. I'll be sneaking some samples after 9:30p. Dinner for tomorrow. It was a 22hr cook. I think with these big ones, I'll start at 225* vs 200* overnight. It temperature 211-213 all across. -
Playing the waiting game now
This will be my last big brisket I do. Im still 8* Under my target temp. I did leave 1 temp probe on the grate to get a temp check. It seems like I'm 25* less than my pid temp setting. Pit is set to 300*. Spare probe is 3" to the right of fire cup. Ordered a pizza for dinner tonight. I'll... -
Playing the waiting game now
198* IT Tick tock Tick tock Getting hungry. I may kick it up to 300* in 20mins, to be out by 4, resting until 7, then eat. -
Hurricane Hillery
I don't miss hurricanes at all. I went thru way to many from 81-98 living in Florida. Now I deal with the wintery snow.- DemonPit
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Instant pots
I LOVE my instapot!! Toss in some chicken thighs, sauce, set timer and walk away.- DemonPit
- Post #5
- Forum: General Discussion
