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tias camera 165.jpg
- jacobtia
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tias camera 159.jpg
- jacobtia
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tias camera 158.jpg
- jacobtia
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tias camera 156.jpg
- jacobtia
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Resurrect or not to Resurrect?
ALL I GOT TO SAY IS SAVE IT!!!!!! SHE LOOKS LIKE A TANK AND UR GRANDPA USED IT! THAT'S AMERICAN SPIRIT BROTHER! A PART OF HISTORY!- jacobtia
- Post #12
- Forum: Wood Smokers
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Resurrect or not to Resurrect?
I'd start with a sand blast and see how it turns out after that! I'd say after a little sand blast she should be good to paint!- jacobtia
- Post #8
- Forum: Wood Smokers
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Resurrect or not to Resurrect?
And if you don't want it let me know! If you are close by I may take it......I am actually wanting a trailer smoker and that looks like it may work!- jacobtia
- Post #6
- Forum: Wood Smokers
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Resurrect or not to Resurrect?
Oh my!!!! If it were me and it was my grandfather's I'd bring that baby back to life! That's history there man! Take the time and work to have that in YOUR backyard and like tom said have beer for grandpa every time you fire it up!- jacobtia
- Post #5
- Forum: Wood Smokers
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Advise on Lamb
I am actually smoking with pecan for the first time on this lamb! I have read good things about pecan and I am excited to taste the results tomorrow! And I don't know what bad things you have heard about lamb! I'd take a nice grilled lamb chop over a steak any day! MMMMMMMMMMMMMMM!!!!!!! And... -
New to smoking, already have a concern!
Scrap the electric smoker and go charcoal brother! Welcome to SMF! Even if you stick with the electric you will find plenty of info on here! Tons of good folks with lots of knowledge!- jacobtia
- Post #5
- Forum: Electric Smokers
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Advise on Lamb
Well it's Saturday night and she is resting in a bath of Cabernet Sauvignon, garlic, onion, oregano, and evoo. I will start a new thread tomorrow with all the details and qview! -
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Advise on Lamb
Coffee, I read your thread from the lamb you did in this marinade. My question for you is do I really need to trim the purpled meat off? Seems like that's where the flavor is. -
Advise on Lamb
I have spent some more time pooring over other folks threads and here is what I think I am going to do. I like coffee junkies idea of the red wine marinade. So I am going to try that with garlic, oregano, salt, and pepper. After the over night bath in the red wine marinade I will remove it and... -
RED SAUCE FOR LAMB (MUTTON)
may try this sauce this weekend! Thanks for the recipe! -
This is goin on the smoker on sunday! Wish me luck :)
Looks good man! I agree......don't fear the brisket if you are new to smoking! I actually went to Kroger today for a brisket and was sad they didn't have any. But, then I found a leg of lamb on sale for 20.00 and my frown turned upside down ! Sunday's smoke will be fun! Nice work on making the... -
Advise on Lamb
I forgot to add that I'm not smoking this till Sunday....... -
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Advise on Lamb
First off here is what I will be working with......I thought this was a great buy since the last leg of lamb I saw was 65.00! I have never done much with lamb other than lamb chops on the grill. I have looked over some threads and gathered enough info to know that I will need to smoke it... -
qview 051.jpg
- jacobtia
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