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Hi, everyone! I joined Saturday while looking for some tips/pointers for my pulled pork on Sunday. I got so much awesome and useful information! (Thread is Novice needs help!!!) I am smokong whatever I can, here in Lubbock, Texas. I am married with 4 great kids. My favorite thing to do on the...
Well, it started out great. Awesome rub. I went ahead and injected it with a concoction I made up using some cider vinegar, home made pork stock, sweetner and some leftover rub, and got the smoker going. I had already researched the smoke rules, so I even succesfully achieved that thin blue...
All vinegars have a different taste, depending on what they're made from. They all are enjoyed for the acidity they offer. The level of acidity, the sourness, the sweetness, floral notes, etc are all going to be different depending on how aged the vinegar is, as well as your tastes. Personally...
And I'm kind of stoked about using splenda sweetened coffee for the spray. I use coffee in my rub usually. But I think I will skip it this time, and use it as a spray. Again, thanks for the information!
Okay, wait. I thought that what I bought would be good for pulled pork. Did I mess up? The sticker says Fresh Pork Picnic Shoulder Roast. It doesn't look like a ham, like what I make in the oven at Christmas dinner. I'm going to be so upset if I messed up!!! What was I supposed to buy?!?! Can...
Ok, I just found this website while searching for tips to improve my game. I started smoking last summer after getting hooked on a food network cooking competition. I have a direct flow horizontal offset smoker. Please don't ask me what brand it is, because I couldn't tell you. It has no frills...
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