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Trimming flat. Opinions on my hatchet job.
One thing I'm learning about all this stuff is a lot of the particular details don't matter much when it's not a competition cook. If it's just for home cooking you'll be fine. That trim is great. Just cook it and enjoy it. I will say the more you do it, the easier it gets and the more... -
first dry aged brisket
I think someone else posted here with a brisket. It certainly isn't common. Even on YouTube. Which is surprising because the Umai Dry Age bags make it so easy and the result is incredible. Only reason I can think of for the slow adoption is the product loss. But I'm going to try and turn a bunch... -
WSM Chamber Temp Suggestion
Woah. So for Webers this is a thing. We are supposed to rotate the lid when smoking? Does cooking temp seem to matter? If I smoked at 275 should I still rotate the lid?- webs05
- Post #6
- Forum: Charcoal Smokers
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first dry aged brisket
First off thanks to this site and the many posts out here. Reading through these forums is what produced this end result of amazing beef. And I appreciate what this community does for the world of smoking. I think this brisket started around 14lbs. I followed Guga's (of Sous Vide Everything... -
Aged Beef Tenderloin
From what I've read 30-45 days is great tenderness and little of that "aged" flavor. After 45 days the flavors get very pronounced. I'll know what that flavor is in about 2 weeks myself when I cook up a 50 day aged brisket. -
Another Umai Dry Aged Beef Humidity Question
I'll take a stab, not an expert and I've just started experimenting with my first brisket a week ago. I've put mine straight in a regular 18.1 cu" fridge/freezer sitting on a wire rack on a pan. I've done no other mods besides keep the fridge stocked with beer and Coke zero. If I understand... -
60 day UMAi brisket project (pic heavy).
I've seen some videos where people separate the two mid cook. Would you recommend trying this with an aged brisket? -
Umai Brisket...anyone?
I just bought some bags and I'm excited to try the same. Can't wait to see your results!
