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whats a dino bone??
Thanks richoso1. This is a good article. it is actually the same article i linked in my first post (post #5 above) and it is what created the question i had. everyone on the forum seems to say any large beef rib is a dino bone and this article seems to say that you can have your butcher cut a... -
whats a dino bone??
thanks craig. i am not sure i understand though. i read this post the other day along with a dozen others about people cooking dino ribs. some of them seem to be back ribs and some seem to be short ribs but i have not seen any yet that show short ribs that are 12 inches long like the article... -
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What do i do when brisket got to temp too fast (now w QView)
miamirick - the smoke rings on this traeger are crazy. i am really surprised by them. it has a dedicated smoke setting that is pretty low temp (about 175) so i run it on smoke for a while then bump it up to 225. maybe that is why. during that time there is a lot of smoke. greg -
What do i do when brisket got to temp too fast (now w QView)
you know i ate at the salt lick a few weeks ago and loved their brisket. sauce was not for me but i didn't eat sauce on anything. this rub seemed totally different. i need to find a good rub for brisket now. i might try jeffs but we use that on ribs and it might be a bit sweet for brisket... -
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What do i do when brisket got to temp too fast (now w QView)
Ok, here are the finished pics. came out good. i used rub from Salt Lick bbq in austin and it was a little hot with pepper for my taste but other than that it was really good. we made some brisket sandwiches with baby swiss and the juice drizzled over the things and soaked into the buns. greg -
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whats a dino bone??
Thanks Craig. That is the exact search I used to find this 4 month old thread. I didn't turn up the answer to my question but I will search elsewhere. If I find an answer I will post it here. Greg -
whats a dino bone??
Hey Meateater. i saw the "dino bones = giant beef bones" earlier in the thread. maybe a more specific question is about short ribs. can the butcher cut them longer (like do they typically cut the short plate in two) or is there a way to get really large short ribs? i am curious about the... -
What do i do when brisket got to temp too fast (now w QView)
thanks ellymae. didnt think of the probe. it is pretty tender by my read so i just bumped the temp since the brisket fell to about 200. i figure to nudge it back up to 210 and pull it off. that should insure that it is fully tender and keep it well above 160 inside the cooler. after 15... -
whats a dino bone??
I am searching to figure out what a dino rib is and found this thread. i read this article on beef ribs http://www.amazingribs.com/recipes/beef/zen_of_beef_ribs.html and according to it a dino is a really long short rib rather than a back rib. it claims back ribs are not a tender. i am not... -
What do i do when brisket got to temp too fast (now w QView)
my first brisket on the traeger. it is small - 4 lb flat. i smoked it for a couple hours then turned the temp up to 225 and put it in an open foil pan. after 3 more hours it was up to 150 and i decided to cover it rather than wait to 165. my reasoning is that my family seems to like meat...
