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- indygreg
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- indygreg
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- indygreg
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- indygreg
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Dino ribs were terrible. what makes them tough?
i finally made my precious dino ribs and they were not good. i scored some 12 inch long short ribs from my butcher and cooked them 3-2-1. took them off and they were really tough and chewy. i put them back on in foil hoping to make them more tender and cooked them another 2 hours. a little... -
Smoked Ribeye steak w a little qview
thanks folks. i am planning to buy some bone in cowboy ribeyes and try those. i never had luck with those on the grill because i can't get them cooked enough for my son and wife. a couple years ago they did a section of anatomy at school and whatever they did grossed out my oldest boy. now... -
Smoked Ribeye steak w a little qview
i liked the prime rib that i made last weekend so much that i decided to finally try a steak on my traeger. I loaded the pellet pooper up with hickory and thawed a couple ribeyes. My butcher sells full ribeyes for $7 a lb so every so often i buy a one and have it cut up into steaks so i always... -
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- indygreg
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First Prime Rib w QView
Wow. came out really good. gave each of my kids an end and i ate the middle (and part of my youngest son's). i will definitely do that again. so what i did. i have tried several rubs for beef and not liked any of them so far so i went with something i knews - lawrys. i figured this is a... -
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- indygreg
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- indygreg
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prime rib 1.jpg
- indygreg
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First Prime Rib w QView
i am cooking my first prime rib on my traeger. their recipe suggests cooking it at 300 which sounds higher than what i have seen on the forum. the traeger doesn't make as much smoke at higher temps so i started mine on smoke for 1 hour then bumped it up to 225. after one hour at 225 my 4#... -
anyone try mixing a rub with a mixer/whisk?
sucess. i used our kitchenaid stand mixer and it worked well. put the whisk beater in it. way easier than sifting. it had a few find lumps but no more than it gets doing it the other way and i apply the rub with a shaker can which has small holes that don't let any clumps come through. ...- indygreg
- Post #4
- Forum: Sauces, Rubs & Marinades
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- indygreg
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First Stufz
great idea al. i wondered about something like that. i asked my wife if she thought it would help to coat it in olive oil or something. i will try saran wrap. i also think it would have been helpful to get guidance on how many ozs of meat to put in the bottom vs top. i had some that were... -
First Stufz
Bought the stufz gizmo. it seemed a little clunky to me but ultimately it got the job done and the burgers were really great. greg a little lawrys Some Onions sauted in butter Add Cheese and bacon Makes some big burgers after an hour on the smoker Sorry but i ate the money...
