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Ok help needed. My work is having our very first pot luck dinner. The main course is Boston butts. Baked beans and slaw is already taken. I really want to smoke something. Ideas needed.
Proshate the advice. They have been in the brine since around noon today. I will pull them around 8 or so in the morning. Pat dry and leave on the counter under the fan till around noon. Them smoke. Unless you tell me otherwise. Lol
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