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I have two Gen 1's. One is still brand new in the box and the other is smoking a chuck roast as I type this. I use the cold smoke generator with mine and couldn't be happier.
Had a friend give me 2 deer shoulders and what I read in here says to brine it first but can't find a brine recipe anywhere. Can I use the same type of brine for chicken or does it need to be different?
I purchased one of the cold smoker kits for my MES and it has no instructions on how to use it, only how to install it. Are you supposed to soak the wood chips first or not???
I have two gen 1's. One of them I use all the time, the other is still brand new in the box. I've considered selling it a few times but I'm thinking about holding onto it.
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