Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. moses

    MES 30" Vent Adjustment

    Yes my set up will be perminent. I have 2 MES 40's. One still in the box so when my current plays out, I can put the other right in its place.
  2. moses

    MES 30" Vent Adjustment

    I was thinking of putting a cap like that on the end of a dryer vent or something similar. Cant wait to get the room done so I can post the before and after pics. it pretty nice so far. Got a little more tile work and some trim work to do. and placing the main attraction (MES 40) in place.
  3. moses

    MES 30" Vent Adjustment

    I have a question along this same topic. I have a screened in back porch that I have converted into an outdoor kitchen. I enclosed half of it and left the other half screened in. It is one big room, half screened in half not. Make since?? Question is, I am putting my smoker (MES 40)  on the...
  4. moses

    hamburger jerky mes style

    Add more details. Or copy the recipe. I'd love to try it out. Looks good
  5. moses

    Trying Hickory pellets in my MES 40 with cold smoker

    I use it simply as a way to produce smoke. The wood chip box that comes with the MES 40 is not great as we all know. The cold smoke attachment is a way to make TBS without having to add wood every 30 minutes.
  6. moses

    Trying Hickory pellets in my MES 40 with cold smoker

    I have one and love it. Never used pellets though. I always use chips and get great results.
  7. moses

    Whole or Spatchcocked

    Thanks man
  8. moses

    Whole or Spatchcocked

    Are there any instructions on how to properly spatch a turkey?
  9. moses

    14.5# cured turkey just hit the MES 40

    Feel free to tell me to stop asking questions. Lol
  10. moses

    14.5# cured turkey just hit the MES 40

    What is the difference in the process?
  11. moses

    14.5# cured turkey just hit the MES 40

    Care to explain in a little more detail?
  12. moses

    14.5# cured turkey just hit the MES 40

    Y'all are using the word "cure". Is that the same thing as a "brine"? I always thought a cure actually made meat eatable without having to cook it.
  13. moses

    14.5# cured turkey just hit the MES 40

    Please post results. How did you get it to hang like that and what is the reason for doing that?
  14. moses

    Turkey leg recipe

    Thanks Bear. Gonna give them a try this weekend.
  15. moses

    Turkey leg recipe

    I'm sure several of you receive the monthy recipes from Jeff like I do. I deleted the one he sent recently for smoked turkey legs. Can anyone forward it to me or offer a good one? Thanks a ton.
  16. moses

    New Masterbuilt 40 problems

    http://m.basspro.com/Masterbuilt-Cold-Smoker-Kit/product/1110010501188/
Clicky