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  1. MES 40 inspired outdoor kitchen

    MES 40 inspired outdoor kitchen

    • moses
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  2. moses

    MES 40 inspired outdoor kitchen

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  4. moses

    MES Vent Pipe

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  6. moses

    MES Vent Pipe

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  8. moses

    MES Vent Pipe

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  10. moses

    MES Vent Pipe

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    MES Vent Pipe

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  14. moses

    How to get more smoke flavor in a boston butt on the MES?

    Buy a Masterbuilt Cold Smoke attachment. Gives nonstop smoke with no hassle. Also not sure what temp your cooking at or for how long but that might play a factor. Rumor is, smoke will no longer penatrate after 4hrs but I don't know if that is factual.
  15. moses

    MES Vent Pipe

    I wanted to include my conversation so everyone would know the concerns and hopefully someone can help out. Hamrhead 1971 brought up some good points that I never thought of.
  16. moses

    MES Vent Pipe

    A private message from "Hamrhead 1971" to me I was thinking about our discussion about the vent system. Two words have caused me to rethink it all: condensation and creosote. The shorter the pipe might be better. Post your question in the general forum to see if you can get some input from...
  17. moses

    MES Vent Pipe

    This is a conversation between "Hamrhead 1971" and I. That should not be an issue at all, Moses. In fact, a good many people put a short "stack" on top of their mes to help with draft issues caused by the wind. I will recommend that you find some type of vent cap to keep rain out, though...
  18. MES Vent Pipe

    MES Vent Pipe

    • moses
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  19. moses

    MES Vent Pipe

     I have a screened in back porch that I have converted into an outdoor kitchen. I enclosed half of it and left the other half screened in. It is one big room, half screened in half not. Make since?? Question is, I am putting my smoker (MES 40)  on the end of the porch that is not screened in...
  20. moses

    MES 30" Vent Adjustment

    Thanks a ton man. I have been looking at the stove pipe like you mentioned but have been hesitant because of the cost. I did not realize the dryer pipe would not hold the heat well enough so I will for sure go with the stove pipe. My plan was to come out of the top of the smoker and make a 90...
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