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Urbo I am guessing your from Texas but have you checked with your local Food inspector about using your smoker for catering? Here in Wisconsin we aren't able to use homeade smokers for catering but can for restaurants and definitely can not us anything that was made from any container that held...
Hey Kevin- Your tank looks to see about the same age as mine was and it ended up being 3/8" steel. I have two doors on it and they are just shy of 80 lbs each.
If you want to do one door I would recommend a pully system assisted by counter weights. Otherwise look into a electric self contained...
Be nice if mother nature would work with me to get this done. Winter just doesn't want to give it up here in WI.
Here is the doors attached to the boxes and just getting the vents prepped for slider doors.
The doors are on the tank and tacked up. Vertical toggle latches haven't shown up...
More pictures to come since we are buttoning up the warmer and firebox doors. I have been looking at Feldon's Pit Builder Calculator and it says if I go with a 6" Stack it needs to be 42" in length.
What I am curious on is can I do side by side stacks, 2 stacks instead of one, to shorten the...
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