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I just finished building a raised bed last weekend. We are going to try what is called Square Foot Gardening, using a mixture of peet moss, vermiculate and compost. We are doing a variety of veggies with the summer squash and 'mato plants going to grow vertical. This was built out of cedar and I...
After reading on here with all the different ways to cure bacon I decided to do the pop brine. I used 2/3 cups of sea salt instead of the full cup since we aren't huge salt eaters.
I picked up a 10 pounds pork belly and sliced it into useable chunks for in a pot.
After 16 days I pulled it...
Well the beast is pretty much in the bag. Just need to get some weight in the front of it and put a sink/work station on the front of the trailer but I want to see what will work best once I get working with it. Tomorrow I will put the thermostats in place and fire it up to oil up the warmer box...
Where I think my problem lies is the fact my doors are not cut up as high as everyone elses and with the doors being as heavy as they are I don't want to chance them coming down even with counter weights. The doors on that build Len are cut almost to the horizon. Mine are cut 12 inches in front...
I opened the door to find a way to do it and the size of the door makes it almost impossible to make the curve for counter weights. The only way would the weight be counter productive going up, so I think I am just going to grind a whole bunch off the door and try to lower the weight down that...
Some more work completed but wasted a lot of time trying to figure out a counter weight that would work on these doors.
Welding the racking supports in
The grates in and we welded them in along with handles for pulling out today.
Welding the smoke stack on. I had to get some new leaf...
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