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  1. bigboysmokehous

    10 Turkeys Brining, 9 beers a cooling....

    Here is the final results..
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  6. bigboysmokehous

    10 Turkeys Brining, 9 beers a cooling....

    The brine is: 1 gallon water 1/2 cup of salt 2 tbs of each garlic powder, onion powder and brown sugar. 1 quart of buttermilk 1 stem of rosemary 1 head of roasted garlic I submersablend it all together, which makes it bubbly. The rub: I buy a prepackaged poultry fresh herbs. Chop them...
  7. bigboysmokehous

    10 Turkeys Brining, 9 beers a cooling....

    Pit burned a little extra wood so far but that is ok. First guy is picking up his turkey and racks of ribs. The butts are starting to look awesome!
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    10 Turkeys Brining, 9 beers a cooling....

  13. bigboysmokehous

    10 Turkeys Brining, 9 beers a cooling....

    What went from a guy asking me if I could smoke him a turkey for his family Thanksgiving dinner I decided to open it up to friends.. ended up with 10 turkeys, 10 racks of baby backs and 4 pork butts. It feels like 14 degrees outside with the wind chill and going to fire up the big pig here in...
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  20. bigboysmokehous

    Thanksgiving is coming and I'm geeked......

    The last turkey I did was 22.6 pounds. I brined it for 48 hours in a pretty simular brine to you except I added a bunch of brown sugar and soy sauce. The rub I put under the skin on the breasts, legs and thighs and let it sit in the fridge for 10 hours. I smoked it at 225 degrees just sitting on...
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