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Being Sunday and I have always want to try to smoke meatloaf after seeing it on here I thought why not!
Put it on the smoker at 250 and now the waiting....
I concur on the 6/3soow cord. I recommend trying to find a premade cord compared to buying the components and building it. Depending where your at I can see if a sister company is around there to help you out. I am a electrical equipment salesman in Wisconsin.
I was lazy with the pictures after getting up every two hours to put more wood on. Opened the smoker door up after 14 hours and really like the color.
Much better view when I brought them in and the wife took the camera from me since I had bacon finger prints all over it and didn't clean it...
This will be my second time doing bacon but did it hot last time. With it being cold here in Wisconsin I am going to try cold smoking. Last night I prepped 30# of belly and put it into a modified pop's brine. I am leaving Saturday for Jamaica and returning just in time for this to be brined for...
I am getting married this March is Ocho Rios and I have a contact with a local restaurant there to teach me the way to make authentic jerk. She plans on giving me the step by step so I will have to post it. They were on foodnetwork with Guy on his vacation. I want to try to do jerk prime rib for...
I realized I skipped right over your question Doug about the food. The turkeys I had everyone buy and then I charged them for smoking them. $30 a bird which included everything, after all the ingredients I think I make about $20 a bird and that is for wood and time. The butts I was doing for...
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