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  1. bigboysmokehous

    Beef fat fried buttermilk chicken

    Thank you all for the great feedback. I will do this again sometime and I am thinking of deep frying a turkey this way. From what I have read this was the old school way of doing it when they didn't have oils available like we do now.
  2. Beef fat fried buttermilk chicken

    Beef fat fried buttermilk chicken

  3. bigboysmokehous

    Beef fat fried buttermilk chicken

    I know this isn't a smoked meat but I thought I would share it. A couple years ago I seen an episode on Diners, Drive-in's and Dive's on the Foodnetwork. They were in a restaurant in D.C. which did fried chicken in beef fat. It has been a rainy, cold weak and this was comfort one oh one. The...
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  16. bigboysmokehous

    Black Walnut?.....

    This thread will help you out tremendously! On different wood types and the way they should smoke. http://www.smokingmeatforums.com/t/50439/woods-for-smoking
  17. bigboysmokehous

    Bacon Meatloaf

    I could have finished it in the smoker if the rain wasn't coming down so hard. I have a cheap offset that I use when I don't have enough to fire up the big beast. I would have liked to have gotten the temp up to 300 after 2 hours of smoking to crisp it up and finish it. I am going to try again...
  18. bigboysmokehous

    Bacon Meatloaf

    After the smoke of two hours I put ketchup all over it, put it in the oven at 350 degrees and waited until the crust come on!
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