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  1. blacklab

    Home made Refactory

    I would like to get info on making 1-2 hundred lbs at a time. For building  a wood burning oven. silica ? perlite? concrete? Red clay? Powderd Is there anything I'm missing? I'll be using a electric mixer. Any insight on ingredients ratio's I'm all eye's........ wink Thanks guys Blacklab...
  2. blacklab

    My Brick Smoker

    Very nice work enjoy..........
  3. blacklab

    My brick smoker is my only one

    Holy smokes! That is freaking outstanding............. I'm so very very jelly. wink. Beautiful work James! Be loud an proud.........
  4. blacklab

    Pizza oven Ideas

    Not being in a hurry is my best friend. Finding and picking materials up little by little. This helps with sticker shock and gets the wife used to the idea.........
  5. blacklab

    Pizza oven Ideas

    timberjet that's my plan also, wife thinks I'm nuts. lol Still I'm hopeing I can get it done for about 5-6 hundred dollars doing it myself. I'm already starting to price out materials and I have a spot for it in the backyard. Stucco dome nothing to fancy just nice and effective.......... wink
  6. Pizza oven Ideas

    Pizza oven Ideas

  7. blacklab

    Pizza oven Ideas

    I so much want to do something like this. http://www.brickwoodovens.com/ There's also lots and lots of youtube videos. Until I do I'll use this Works and free. They sell them on line for about $150
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    DSC09706.JPG

  9. blacklab

    Birthday Teriyaki Wings on the Mini, Qview

    Looks awesome! love wings and the tips.............wink
  10. blacklab

    Is it "taboo" top discuss liquid smoke?

    not a fan
  11. blacklab

    Cabelas Christmas Catalog

    Oh me to and maybe a few others.............lol
  12. blacklab

    Cabelas Christmas Catalog

    I just received mine yesterday. As I was thumbing threw the pages I see their selling holiday food. Turkey, ham, cheese plates ect. Man o man I thought their gear was expensive. A 9-11 pound hickory smoked turkey $79.99. A 8lb hickory honey glazed ham $114.99. Here's the money maker stuffed beef...
  13. blacklab

    I'll show you mine - if you show me yours! What are you all cooking for Thursday Night Football??

    That was a fun game to watch. Didn't have a dog in the fight but what a game for the pony's
  14. blacklab

    I'll show you mine - if you show me yours! What are you all cooking for Thursday Night Football??

    Beef stew. Looking at those smoked wing recipes earlier thinking I might smoke something like that Sunday.........
  15. blacklab

    Rabbit reveiw

    Hey guys, No lemon or citrus added.  Just water 1 1/2 gallons with 1/2 cup kosher and brown sugar with spices, pretty basic brine.  
  16. blacklab

    Rabbit reveiw

    Had great time doing it and it did look and smell great. But the texture was off putting, like liver I guess (mushy). Not sure if it was brining for two days. Most likely it was . Next time I'll just marinade an bacon wrap.  Can't get past the texture thing..........
  17. blacklab

    Here's Rabbit

    Nope! she won't...lol
  18. blacklab

    Here's Rabbit

    Thanks 155 I T
  19. Here's Rabbit

    Here's Rabbit

  20. blacklab

    Here's Rabbit

    This is four rabbits I got Saturday. Brined for 2 days and smoked w/ apple & hickory. I used Travis's turkey brine as a base Then added a little more of this and that. Need to find more Rabbit
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