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  1. blacklab

    Costco belly 07/05/15

    That's a sweet price..................
  2. blacklab

    Costco belly 07/05/15

    This time I cut in 1/2 . Garage frig just went south, or it would have been whole.
  3. blacklab

    Costco belly 07/05/15

    Yes 192 wink Meat guy said they been selling it for about a month and very popular. Of course it's popular, it's BACON!............lol
  4. blacklab

    Costco belly 07/05/15

    Went to Costco for a quick trip and stumbled on fresh 10# bellies @ 2.29lb no rind. Never seen it @ Costco b4 let alone for 2.29. Anywhere between 3.50-4.00 a lb is the average. Fresh bacon in a week or so. wink
  5. blacklab

    Starting Pizza oven build 2015

    Okay guys got a little off track with another project. Back to the oven, just finished base walls. Looks pretty good not perfect but pretty darn good.
  6. Base finished.JPG

    Base finished.JPG

    • blacklab
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  7. side veiw base.JPG

    side veiw base.JPG

    • blacklab
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  8. blacklab

    Starting Pizza oven build 2015

    Close Pilch I had 1/4 inch angle iron under the rebar. Not a lot, figured those grates would work........ Time will tell I guess..........wink
  9. blacklab

    Starting Pizza oven build 2015

    Okay guys few more pics. Also took your advice and added 12 pieces of rebar at 4ft plus two metal racks I had. Now it's a hurry up an wait. lol  Probaly be a couple weeks b4 I get started on the base. This is the pad of the future pizza oven.............wink
  10. 004.JPG

    004.JPG

    • blacklab
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    • Album: Starting Pizza oven build 2015
  11. 003.JPG

    003.JPG

    • blacklab
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    • Album: Starting Pizza oven build 2015
  12. 002.JPG

    002.JPG

    • blacklab
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    • Album: Starting Pizza oven build 2015
  13. 001.JPG

    001.JPG

    • blacklab
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    • Album: Starting Pizza oven build 2015
  14. blacklab

    Starting Pizza oven build 2015

    oh you struck a chord Pilch lol. When I go in the outdoors. I always say better to have it an not need it.Than to need it an not have it.............lol
  15. blacklab

    Starting Pizza oven build 2015

    No rebar for the pad, now the table top for the base that's a differant story.
  16. blacklab

    Starting Pizza oven build 2015

    I'm not sure of the weight. Yes no frost footing.
  17. blacklab

    Starting Pizza oven build 2015

    Thanks Bearcarver. No I'm just pouring the concrete in the hole and giving it a broom finish. Nothing fancy just functional. wink
  18. blacklab

    Found info on PIZZA OVENS

    Okay guys just a heads up. I started a new thread on my build. It's under other builds. Very early stages but it's a start..........
  19. Starting Pizza oven build 2015

    Starting Pizza oven build 2015

    • blacklab
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  20. blacklab

    Starting Pizza oven build 2015

    Okay guys. Here's the start of my oven. As you can see I'm very early in the stages. The pad is 72x84. The white disc is the size of the cooking floor 39 inches. Won't be pouring today, though hopefully this week. I will give updates as I go remember the goal is to have it cooking by June and...
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