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First Brisket
Great lookin' brisket! Super smoke ring, pretty bark, excellent job! Congrats!! -
Lookin for Smokin Savy
Welcome Skip! This is a great place to be! Glad to have you with us. I know how it goes, gotta include the girls thoughts when smoking... Good luck, enjoy! -
Charcoal Smoker Modifications
Will you post some pictures of it when you're done? And after the first smoke? Nice work, sounds like a great find!- smokemack
- Post #9
- Forum: Charcoal Smokers
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Double smoking
Welcome Dennis, glad to have you with us! I can't offer up any help with the double smoke, but I'm here in Superior (couple miles from Boulder) if you need help with anything else. During the cooler months ahead, find a nice spot in the sun for your smoker (when smoking), it helps keep smoking... -
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Hiya Folks
Welcome KE, good to have you with us. I'm up the road a bit in Superior. I got my smoker at the start of summer, so I've yet to battle the cold myself. I'll take the opportunity to work on a cold smoked salmon, jerky, cheeses, and sausages. Glad you're here with us, enjoy! -
Charcoal Smoker Modifications
I'm not sure what that is, as my Silver has no such thing. My guess (as good as yours) is that perhaps it is or was some sort of vent for air under the coals. Not sure...- smokemack
- Post #7
- Forum: Charcoal Smokers
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New Smoker In So Cal - Sweetest you've ever seen
Very nice set up!! Glad to have you here. -
New one from Kansas
Welcome to the forum Mike, good to have you with us! Hope the brisket turned out well, I love the Wicked Baked Bean recipe from Dutch. Then again, I have found all of his recipes and advice to be on the money, as well as many others here. Enjoy!! -
Hello, sort anoob here
This is a week late, but, welcome! Glad to have you with us. Pull up a chair and stay for a while! -
Hello from Illinois
Welcome Ted, good to have you with us. You can't beat the three, can you?! Enjoy the forum. -
Hello From NW Ontario
Welcome fishleclair, glad you found us. Keep warm and enjoy the forum. -
New from CA
Welcome iamrip, good to have you with us. What do smoke on? What did you smoke for your first run, and how'd it turn out? -
Toxic Ribs - Help Pls
Welcome Eddie. Glad you were able to find some help here. Keep us up to speed on the status of your next smoke, I'm interested to see if the cleaning solves your problem. Good to have you with us! -
New from So. Cal.
I'll take what's behind door number 1 :D . Welcome Paul, glad to have you here. Do you have a good brine for cold smoking salmon? As the weather gets cooler here in Colorado, I want to do a cold smoke... Again, welcome. -
Hello from Michigan
Welcome Mark, glad to have you here! Pull up a chair and stay a while. Good luck on the hunt for the 250 galloner... -
noob from Idaho
Welcome Longshot! Check out the Sausage and Making Jerky forums. Lots of great info and recipes there. Let us know how the venison trek goes, more importantly the making of the venison "goodies"! Glad you're here! -
New to Forum
Welcome swamprb! I too hope to surround myself with smokers of various makes and models someday. How about some pictures of you rigs? Enjoy the site.
