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My life started SMOKING!
PS: Go get yourself a smoker for at home. It'll be GREAT practice... -
My life started SMOKING!
Welcome WholeSmoker (am I to guess the job offer is from Whole Foods?)! Glad to have you with us. I graduated from J&W in Providence RI, 1992; AOS Culinary Arts/BS Hotel Restaurant Management. I've found this to be the most OUTSTANDING smoking site anywhere. If it can be thought of or done... -
It's TulsaJeff's Birthday!!
Happy Birthday Jeff! Hope today and the upcoming holidays are great for you and yours. Thanks for the forum!!- smokemack
- Post #6
- Forum: For New Members
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'nother newbie
Hello Dawna, welcome to the forum! The food looks great! Congrats on you first smokes!! Just be careful, before you know it you'll be smoking everything (nothin' wrong with that though). The bird looks fantastic, how did it taste? Try smoking your next bird with Hickory, I love my birds done... -
Hello from Wisconsin
Welcome Coz! I agree with Dutch, with all that salmon you've got going on I'll bet you have some great recipes to share. Good to have you with us!! -
Starting with some Foggy Turkey
Great lookin' bird BRW, I'm sure it was mighty good eating. Welcome to the forum! I hope your Thanksgiving went well. Glad you're here, enjoy! -
Just signed up
Glad you're here Frank. Hope Thanksgiving was great for you! Sounds like the bird was good. Enjoy! -
Help!
Dave, welcome to the forum! I gotta agree with Chad, slow it down a bit. Nail one thing at a time. Was the food on the top shelf less charred than that on the bottom? In the immortal words of cajunsmoker, "slow and low". It does seem fast for all of that food to have been done in 3.5 hours. I... -
New to the world of Smokin'
Welcome Benny. Yup, the baffle is the most important mod here. It (and the others as well) made a huge difference in my smokes. Better temp control and consistent, even cooking. Enjoy! -
Smoking Venison?
Welcome from up the road near Boulder. Enjoy that elk. Do you hunt down south? -
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Minion Method
Placing your smoker in the direct sun while smoking also helps greatly with the length of time you can keep up your temps. Getting the direct sun on my smoker helps here in the foothills of the Rockies when it's cold outside, I've learned to use it to my advantage...- smokemack
- Post #9
- Forum: Charcoal Smokers
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Apprenticed Smoker
Welcome John, glad to have you here. Good luck carrying on the tradition, hope all goes well. Let us know how the test run goes. -
Just saying Hey!
Welcome to the forum trkyhntr. I would have to agree with everyone on the butt. I too get mine at Sam's, I smoke one and freeze the other for a later smoke. Give yourself plenty of time (13-18 hours perhaps) and have plenty of fuel. Start earlier than you think you should, as the plateau has got... -
Adding Charcoal Question.
Good luck with the birds Goose. Glad you're here. I too always fire up my coals before adding them to an existing fire.
