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French fries
Tried a few Ore Ida frozen fries-defrosted. Had smoker @ 225, so cooked them 2 hours, smoking about half the time, [Alder wood]. Then turned up to 250 for 1/2 hour. Fries were smoked, but were "dried all the way through. Crispy, but too dry. Next time will try higher temp. Taste was OK, not a... -
French fries
Has anyone smoked french fries? Seems like a lot of surface area, so minimal smoking time. Any recommendations on Time, Temp and technique? -
Woods for smoking
Two questions. If you use 2 different kinds of woods should they be used at the same time or one after the other. [Does the wood affect the meat first in has further penetration?] or does the same time just give a lavor mix? Second question- Saw you could use corncobs with warning to use small...- ggrib
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- Forum: Woods for Smoking
