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  1. whistech

    First Smoked Franks with QView!!!!

    Wow TallBM, now those are what I call a real frank.     I sure do like the looks of that hot dog.     Point.
  2. whistech

    Pentecost Sunday Cheese bread rolls - double baked

    Wow, that looks absolutely delicious.   Points
  3. whistech

    Red Barn Bologna

    I made 22 pounds of bologna today using the Owens Red Barn Bologna mix.     I doctored it a little bit by adding 1 tablespoon of granulated garlic per each 10 pounds and I also added one teaspoon of hickory liquid smoke from The Sausage maker per each 5 pounds.    I added the liquid smoke since...
  4. whistech

    Grandkids & Slim Jims

    Nepas, thank you for sharing your recipe!     I am going to give this a shot.
  5. whistech

    Turkey time!

    Congratulations on your Spring gobbler and those breast sure look delicious.     Can you share your brine and cure recipe?
  6. whistech

    Grandkids & Slim Jims

    Nepas I'm hoping you share your recipe.    I would love to get a good mild snack stick to eat myself.
  7. whistech

    Bad Time at The Bear Den (Couple quick prayers wouldn't hurt)

    Bear, praying for your wife for a complete recovery.     God Bless.
  8. whistech

    Memorial Day at the "Ghetto Dome"

    Awesome cook!   Points
  9. whistech

    Wife decided she wanted a brisket.....

    Link, delicious looking brisket. Point
  10. whistech

    Question about grinder plates

    Take a look at this post by Cranky Buzzard.     It's a great procedure on how to sharpen you grinder knife and plates.   Follow his instructions and it will take care of the problem. http://www.smokingmeatforums.com/t/175359/sharpen-your-grinder-blade-and-true-the-plates
  11. whistech

    Bresola, and Bear's Eye round Sous Vide project

    Case, I'm looking forward to a sliced picture, point (just learned how to do it).
  12. whistech

    SMOKED CHICKEN ENCHILADAS

    Excellent Al, delicious looking meal.    I'm saving a link to this post for a future meal.    Point.
  13. whistech

    Smoked/Grilled Yardbird with S'Mac-n-Cheese

    Those chickens look delicious!    Great job.
  14. whistech

    Hello from Brenham TX

    You picked a great place to get excellent advice and help from a community of really good people here.    Welcome aboard.    
  15. whistech

    SQWIBS Urban Garden Adventure 2017

    Squib, your gardens are looking beautiful.     I really enjoy all of your pictures.    Thanks for posting.
  16. whistech

    Mmmmm......... Hocks & Snap Beans ~ Foamheart

    That is a tasty pot of green beans Kevin and I am still waiting on my okra to produce (just planted it).     What I would give for a plate of fried okra right now.
  17. whistech

    36cu.ft. Cypress/ Hardie board Outhouse smoker build -pics. addded

    That is a super nice smoker.    Great job.
  18. whistech

    Making my mom a care package.

    Brained121, I will keep you Mother in my prayers.    
  19. whistech

    SQWIBS Urban Garden Adventure 2017

    SQWIB, your garden and landscape is absolutely beautiful.     I know you have put in a ton (or 100s of tons) work on them and you have done an outstanding job.   Congratulations and thank you for sharing your pictures.      Cherokee Purple tomatoes are one of my favorites.
  20. whistech

    HELP: best sage breakfast recipe

    Fassett's Sausage Recipe is, in my opinion, the best tasting sausage recipe there is.    Here is the link to the recipe: http://www.smokingmeatforums.com/t/83939/fassetts-breakfast-sausage-seasoning Please share how you liked it when finished making it. Arlie
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