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Dave Thank You very much. I have encapsulated citric acid on hand, never used it though. The package says 3 oz for 25#. I make 5# at one time and that would be .6 of an oz. As for the heat I was thinking of black pepper or ancho pepper. Question What would whole mustard do. I have seen it in...
I purchased teriyaki seasoning from butcher & packer. I made 5# of meat sticks. I thought the flavor was very mild. Hope somebody can help to zing it up a little. I did have a thought of adding a little encapsulated sugar or more pepper.
I cold smoked cheese today. It did go pretty well, the amnps did go out twice so my rail idea might not be the clear ticket yet. The outside temp was 45 deg and inside the smoker stayed around 75 deg. The wind was coming from the side the draft is on, so the smoke came out the chip loader...
RaulDuke! The 512 on the end of the model# means it was made in 2012. I have a side vent also. The rails I use are just two pieces of steel that I lay on the bottom in order to get more air flow. They are 1 inch high, plus the legs on the amnps. I am still trying to tweek it for a full burn or...
I have a mes 40" 512 and I put my amnps on the bottom left corner. I do have it on two rails about 1 inch off the bottom. I sure would like to see someone else idea. It is sometimes hard to keep going. I think the 1 inch rails on the bottom will help for more air movement. I haven't tried the...
On the 2007-0512 40 inch. I now have three remotes, as they will not sync with the controller. Masterbuilt thinks it has to be the controller. It is on back order till July 20th. Mastrebuilt has been great to deal with. I can run it manually. I ordered the maverick T732 and the AMNPS with...
The remote that came with the MES 40 2012. The digital did not read right (garbuly guck). Called Masterbuilt sent me out another one, no questions asked. That one reads right, but will not sync with the controller. Called masterbuilt and the think it is the controller, although I smoked all...
When using moist heat doesn't the drippings drain into the water pan.? My first smoker, Got it last Friday and did Jeff's chuck roast. I did not soak my chips and they burned up pretty fast in my opinion. A veteran smoker said he applies the smoke later when the juices are going in, not at the...
My first try with the 2012, 40 inch, I did a chuck roast. Turned out good, had the meat stall out at 155 deg on the probe. Smoking at 225 deg temp. (Jeff's recipe and rub ). The chips burned real fast to me, maybe they were too dry.? I think I should have soaked them.? The unit preformed real...
I got my mes 512 at Cabela's Friday. You are right about the chip tray, mine is just difficult to put in and out. Having trouble with the remote also. I will be calling them tomorrow. All in all I like it. Rained today so my chuckie will wait for tomorrow with Jeff's rub. Question! has anybody...
Newbie newbie here. Before I ordered the 2012 model from Cabala's, I called the 800# and they said it was a 1200 watt on the 40" and 800 on the 30". The vent is suppose to be on the side.? It is to help with hot spots. The new # is 20070512, 40" and 2007 0312, 30". They have not changed the...
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