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Sounds like you got your self a winner.
Some season at higher temps.
Also be aware that the burn off can be very foul smelling so keep your top vent fully open during the seasoning.
Bear
Thanks for the information.
Maybe you could get a pair of sunglasses for you smoker or put some window tent on the outside of your window on your smoker.
I know Miss Bear wouldn't let you bring it back inside so it was out of the sun to smoke.
You know that old saying that ''even the...
I will have to talk to Todd about this one. I will definitely add something in the what kind of wood do i use section referring to the A-MAZE-N smoker.
Thanks for your input
Jake
In am starting to see a pattern with MES owners.
I am working on a MES beginner's Guide.
Need some input to what should go into it.
some of the topics I have been working on are
1. What model do i buy the 30 or the 40
2. How do i season my smoker
3. what wood do i use
4. cleaning my...
This may help
http://www.smokingmeatforums.com/search.php?search=seasoning+&containingforum%5B%5D=110&output=all&action=disp
Also I like this link about seasoning it help me understand the reasoning behind it more.
http://www.raceyb.com/2009/10/so-you-have-acquired-new-smoker-and-are.html
All MES have a hot spot on the Lower right side. This has been address many ways in the past by MES owners on this forum. So have used heat baffles to address this issue. I find it easier to just reposition your meat halfway through the smoke. This should alleviate your right side burn issues.
Just a note about this model number 20070710
This model started out as a Black Body with a stainless door.
The same number then changed to become a Stainless body and stainless door. It is possible that there are two versions of the same product out there at different stores. I will update...
Masterbuilt had some issues with users placing wood chips in the loader and dumping them in with out the wood chip tray. I think this is the reasoning behind the placement of the extra sheet metal that was placed in between the wood chip tray and the heating element. After users started to...
Good question. I know the doors are removable. I just don't know about the brackets on the older model's and the newer models and if there compatible. I have some pictures of the upper and lower hinge brackets.
You did good.
These are very similar to the MES 30''. The first versions put out by Bruce foods under the Cajun injector name where just that 30'' MES. I know for a fact that the Cajun injector smokers are no longer made by masterbiult. After Bruce foods went with the pop up controller on top...
Ok the prices are
1099.00 for the YS480 that's the 480 Square inch one grill dimensions are 20 x 24
1299.00 for the YA640 that's the 640 Square inch one grill dimensions are 20 x 32
cooking temp range is 180-600 degrees
18 pound hopper capacity.
steel gauge is 10 on the cooking chamber and...
First question if you do have a bad relay you can do a continuity check to verify it is bad. I have some pictures and a wiring diagram if you need them.
Second question I have read allot a post on PIDs but have no experience with them.
Third one word A-Maze-N Smokers and there cheep $29.99...
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