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  1. Outdoor Gourmet Electric Smoker

    Outdoor Gourmet Electric Smoker

  2. texacajun

    Outdoor Gourmet Electric Smoker

    Looking for information on this electric smoker. Academy sports is the only place that sales them. the manufacture is: Victory Land Group 1375 Mitchell Boulevard Schaumburg, Illinois 60193 USA tel: +1 847 252 1000 fax: +1 847 252 1001  ...
  3. 10220257.jpg

    10220257.jpg

    • texacajun
    • Media item
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    • Album: Outdoor Gourmet Electric Smoker
  4. texacajun

    Smoker Blowout

    Common issue backdraft look at these past post. http://www.smokingmeatforums.com/t/89561/mes-explosion http://www.smokingmeatforums.com/t/108533/mes-40-building-up-pressure
  5. texacajun

    Problems with first MES30 smoke

    This works every time. Its from deltadude. Remember THIN BLUE SMOKE! http://www.smokingmeatforums.com/t/118244/mes-30-inch-do-you-soak-the-wood-chips#post_776808 • Start the smoke with a few wood chips. The manual says 1 cup max, you will find a hand full is almost too much. 1st chip dump just...
  6. texacajun

    Repair help needed!

    There are less expensive ways of doing it but this is how I did it. http://www.smokingmeatforums.com/t/89886/mes-wiring-upgrade-mod
  7. texacajun

    MES 40 not heating up.

    What model number MES and what year did you purchase it? Sounds like it could be the wiring on the heating element or the controller. If you have a heating element access door on the back of the unit. Look for loose or burnt wired connections to the heating element. I have included some...
  8. MES 40 not heating up.

    MES 40 not heating up.

  9. burnt wire.png

    burnt wire.png

    • texacajun
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    • Album: MES 40 not heating up.
  10. texacajun

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    If you have a window on your smoker here are some cleaning tips for that from     Bearcaver.       1. Cleaning it while it is still warm works best.                                                                                              2. No chemicals are used at all. Use some...
  11. texacajun

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    Quote: Made this to help you might take a look. How to season your masterbuilt electric smoker. http://www.smokingmeatforums.com/a/how-to-season-or-cure-your-masterbuilt-electric-smoker
  12. texacajun

    $99 Sous Vide Controller.......

    Question if the controller is accurate to +-.01 degree. Will that help with the cycling the cooker? The heat probe on the controller is only measuring the liquid temp correct?
  13. texacajun

    MES Model Number Question

    Yes this is correct. If you notice in the model number brake down the last number is the design year. 20070810 = (20=Masterbuilt) – (07=electric smoker) – (08=version smoker of that year) – (10=year designed)
  14. texacajun

    $99 Sous Vide Controller.......

    I found this one on line also. The have a controller for 98.00 http://www.thermomart.com/sous-vide-equipment-machine/sous-vide-plug-play    or the complete cooker and controller for 138.00 http://www.thermomart.com/sous-vide-equipment-machine?product_id=195 These are some more of there options...
  15. texacajun

    MES Model Number Question

    Yes this is a 2nd generation MES as we call it on the Forum. They are the same. If you'd like take a look at all the MES model numbers in this link http://www.smokingmeatforums.com/a/masterbuilt-electric-smokehouse-models
  16. texacajun

    New Smoker from Santa

    1. No meat temp. probe   2. No way to load wood chips without having to open the door. The MES has a external wood chip loader. 3. The analogs have legs. 4. The analogs have smaller water pans. 5. The analogs have an 1500 or 1800 watt heating element. Your model has the 1500 watt 6. The...
  17. texacajun

    Why oil ?

    As deltadude stated above the oil help prevent rust and build up of residue. See my post http://www.smokingmeatforums.com/a/how-to-season-or-cure-your-masterbuilt-electric-smoker
  18. texacajun

    meat err meet Bertha my smoker

    Sounds like free pub for your restaurant. Very interesting story do you know the name of the show it will be on?
  19. 2012 MES 40" Dissappointing Right Out Of The Box!

    2012 MES 40" Dissappointing Right Out Of The Box!

  20. texacajun

    2012 MES 40" Dissappointing Right Out Of The Box!

    I couldn't agree more with you Todd. The more bells and whistles you add the more issues your going to have. The hinge on the new model looks poorly designed. You have to remember these are manufactured in china. From the looks of it they have really started skimping on the quality. I will...
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