Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just cured and smoked my first bacon and very salty. Used this receipe found on web: Just cured and smoked my first bacon and very salty. Used this recipe I found on web 1 pound of pork belly 1 1/2 teaspoons Morton's kosher salt 1/2 teaspoon Prague powder #1 (pink curing salt #1) 1 1/2 teaspoons...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.