Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. glennmc

    Smoker Advice

    Agreed.  Most of the time you are smoking one day for the next day while you are reheated yesterday's meat to serve today - and like it or not the refrigerator keeps you from throwing out a lot of product.
  2. glennmc

    Which Welder

    Agree with RibWizzard always liked the Lincoln products -- but bear in mind choice of welder manufacturer is almost a religious experience, kinda like Ford vs. Chevy.
  3. glennmc

    First time build need tips

    I dunno... I'd like 1/4" but if you are going to line the bottom with fire brick 3/16" would be fine I suppose.  It's a matter of corrosion and burn-through over time in the firebox.
  4. glennmc

    Pork Loin or PP for 150

    Agree with eman! Loins and OK if you have a carving station, but IMHO they do not re-heat well - they cook to much in the re-heating process. Also my experience with butts is -maybe- 30% loss some of which goes back in with a finishing sauce.  Just cook them, don't cook them to death, and let...
  5. glennmc

    The Picnic 2015

    Hey Pops, look Great! Question -- about how many folks did that batch of food feed?  I realize it was an older crowd, not many ravenous teenagers, but curious none the less.
  6. glennmc

    Catering Question

    Let me add to the above.  You Want To Be Insured. --Something--, --Anything--, happens and someone goes to the doctor.  The doctor renders a bill which gets sent to the insurance company.  The INSURANCE COMPANY goes "Oh!  He ate Here!". ...and your friend who went to the doctor is all...
  7. glennmc

    Catering business

    Agreed SuperDave, focused menus are a LOT simpler.  If it's a pig roast, then pig, potato salad (something neat, not plain), cole slaw, fruit, corn on the cob and there you are.  It's the ones that want 3 meats,2 salads, 2 veggies, 1+ soups, AND oysters for the same price that kill your...
  8. glennmc

    Brinkmann Trailmaster Limited Edition

    What do you mean by "mini logs"?
  9. glennmc

    Brinkmann Trailmaster Limited Edition

    Anybody ever seen or retro-fitted themselves a pellet burner to a Brinkmann BTLE?
  10. glennmc

    buildfor dannyp (few question) bare with me

    If you are burning through a lot, amps maybe too high maybe?  That's my favorite goof.
  11. glennmc

    Catering business

    reautheir20420 I carry my license through a winery nearby that has a commercial kitchen license.  The County wanted a "Commissary Letter" that basically states I can use said facility anytime I want for food service purposes and there I am.  Since most of my cooking is done at the client's site...
  12. glennmc

    2 Family Picnic at Bear Jr’s House

    "Hephaestus"?  You a metal man?  Forge and all that?
  13. glennmc

    HAD to start a build...

    Found an old boat trailer at the right price.  It's a Gator, model unknown as the builders decals etc. are Long Gone and I can't find a plate anywhere.  IT was acquired by my friend with a Boston Whaler on it and he only wants the boat.  Looking at ads etc. for old Gators it seems the springs...
  14. 2014-07-30 08.54.17.jpg

    2014-07-30 08.54.17.jpg

    • glennmc
    • Media item
    • Comments: 0
    • Album: HAD to start a build...
  15. 2014-07-30 08.53.50.jpg

    2014-07-30 08.53.50.jpg

    • glennmc
    • Media item
    • Comments: 0
    • Album: HAD to start a build...
  16. glennmc

    Cooking for 300 and have a few questions

    3montes I agree with you.  I tend to stick to parties of 100 - 125 max as the BTLE can comfortably take 5 maybe 6 butts at a time so even those size crowds are 2 days smoking.  I went with the BTLE just to prove I could do this stuff without spending a fortune and it has been a good starter unit...
  17. glennmc

    HAD to start a build...

    OK so if the attached drawing is actually attached... I'd thought of welding on some 1 1/2 x 1 1/2 about 45 deg. from BDC to use as leg attachment points, another angle say 1 1/2 x 1/2 above the door (because of being farther around the curve near the top) to use as a hinge attachment point. ...
  18. Pg2_With_Stringers.jpg

    Pg2_With_Stringers.jpg

    • glennmc
    • Media item
    • Comments: 0
    • Album: HAD to start a build...
  19. glennmc

    HAD to start a build...

    Odd size, yeah, fat and short, maybe that's why it was so cheap! "scab some angle onto the tank in four places" -- you mean tack some angle on it to be sure it holds shape while I'm cutting this and that openings?
  20. glennmc

    HAD to start a build...

    Well -- I did consider that.  However, here's a picture of it standing next to one of my 40lb tanks, and if you need that much more cubic to get 32 more lbs. product... I don't know.  Using 4.2 lbs/gal for propane and 72 gals, it comes out to a nominal fill capacity of 300 lb.  I can tell you...
Top Bottom
Back
Clicky